Next Episode of Cook-In with Mark Moriarty is
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With many of us at home now looking for meal inspiration, a brand new eight-part series on RTÉ One Cook-In, with award-winning chef Mark Moriarty and Bord Bia, aims to give us home chefs a survival guide of easy-to follow, uplifting recipes for nutritious meals made from the humble contents of our kitchen fridges, cupboards and freezers. Nothing could be more delicious and simple!As we try to maintain a balanced diet while reducing supermarket visits as Covid-19 restrictions remain in place, Cook-In with Mark Moriarty will be armed with recipes that make the most out of the food we have at home: fresh, freezer food and non-perishables, tinned pulses and packets and even left overs.
Chef Mark Moriarty presents an eight-part cooking series, offering inspiration to viewers stuck at home during the coronavirus pandemic. In the fifth episode, Mark demonstrates how to make fried chicken, brioche and fish cakes.
Chef Mark Moriarty presents an eight-part cooking series, offering inspiration to viewers stuck at home during the coronavirus pandemic. In the sixth episode, Mark demonstrates how to make healthy Asian pork lettuce wraps, sticky toffee pudding, and an Irish ribeye.
The chef offers inspiration to viewers stuck at home during the coronavirus pandemic. Today, he demonstrates how to make dishes including cauliflower soup with cheesy crisps, a special gluten-free naan bread and a fisherman's pie.
The chef offers inspiration to viewers stuck at home during the coronavirus pandemic. In the final episode, he demonstrates how to make a trip of delicious recipes to share - a quick beef chilli, minced beef kofte with chickpea salad, and his ultimate chocolate brownies.
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