Next Episode of Nadiya's Family Favourites is
Season 1 / Episode 5 and airs on 20 August 2018 19:00
Nadiya Hussain creates her family's favourite dishes and meets some of Britain's most inspiring home cooks along the way.
Nadiya Hussain demonstrates how to create the perfect dishes to compliment any kind of day. Nadiya's dishes are a warming chai spiced vermicelli, picnic-perfect cheese biscuits with tomato jam, a filling and delicious samosa pie and a feast of prawn saffron biryani to come home to.
Nadiya's dishes are nutty and garlicky furikake fries, mouth-watering beef burgers with bacon jam for the meat lovers, and a true delight for the vegetarians - jollof pilau with salted cucumber salad.
Nadiya Hussain shows us how to create the perfect dishes to complement any kind of day. In episode three, Nadiya's bringing us dishes for those ‘nothing in the house days'.
Dishes include: a Fruit Salad Fattoush, Ginger Rice with Spicy Chickpeas, Avocado Pasta with Peas and Mint; and mouth-watering Carrot Cake Pakoras with Cream Cheese Dip.
Nadiya's quest to find the best homemade pasta in Britain takes her to Derby, where she meets pasta fanatic Lynn (pictured right), while her love of all things spicy lands her in a herb garden with spice expert Roopa.
Nadiya Hussain shares tasty and nourishing recipes that will bring a smile to everyone's face. Episode four caters for ‘manic weekdays' with quick yet delicious recipes.
Dishes include Mango and Lime Lassi Bircher (pictured); a super-quick spin on Prawn Toast; Seafood Crumble and a speedy and simple Apple Rocky Road recipe.
Nadiya's love for the simplicity of cereal takes her to the world's first cereal café in London, and her appreciation for bread sees her meet passionate baker Heather and the members of her Bread Baking Club.
In this episode, Nadiya Hussain is bringing us dishes that are perfect for when you have people over to stay.
Recipes include the perfect breakfast treat for guests, Mocha Swirls, crowd-pleasing Piccalilli Macaroni Cheese, a hearty Grapefruit Chicken Stew with Couscous and a Half a Pear Crumble pudding that will impress the pickiest of guests!
Nadiya's quest to discover more about chillies takes her to Earlsfield where she meets self-confessed chilli geek, George. She explores her love-hate relationship with coffee at the London Coffee Festival, where Nadiya meets latte art champion Dhan and coffee expert Dale.
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