Next Episode of Sarah Graham's Food Safari is
not planed. TV Show was canceled.
On Sarah Graham's Food Safari, South African food blogger and cookbook author, Sarah Graham, is set to take viewers on an ambitious food safari across Zimbabwe, Zambia and South Africa. Sarah takes her kitchen on the road and proves that anything's possible with the right ingredients. Sarah unlocks an entirely new repertoire of adventures recipes that she cooks in the great outdoors for friends and family, which include some unexpected wildlife encounters along the way.
Sarah travels to the Imire Wildlife Conservancy and meets a family who are famous for their contribution to rhino conservation. It's during her visit that she makes barley-and-mushroom risotto; whiskey-glazed gammon; and green salad with toasted almonds.
After her many memorable adventures in Zimbabwe, Sarah Graham heads home to Johannesburg, South Africa. Her first stop is the JHB Culinary and Pastry School in Maboneng where she joins owner and head chef Kelvin Joel to learn his signature dish.
Sarah explores the Soweto area of Johannesburg, once home to Nelson Mandela and Archbishop Desmond Tutu. Included: Lunch is at a local shisa nyama restaurant with a variety of meat cooked over the coals. On the menu: barbecue chicken with chakalaka; roasted butternut salad; amarula malva pudding mugs with dark chocolate and orange sauce.
Sarah prepares a feast for family and friends in the Season 1 finale. On the menu: linguine with pea-and-mint pesto; chili calamari and chorizo; barbecue pulled pork sandwiches with red-cabbage-and-apple slaw; salted caramel banoffee pudding pots.
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