Next Episode of The Art of is
not planed. TV Show was canceled.
The Art of explores creative fields that fall outside the traditional definition of "art." Each week, a new artistic medium is explored through profiles of boundary-pushing artists. Focusing on the celebrated as well as the undiscovered, this series explores the creative process behind each featured art form and uncovers how and why these artists do what they do. From maestros of meditation to dance masters and sculptors who work with light, The Art of reveals the passion that keeps these artists motivated and inspired each week.
The Art Of explores everything Pure Leaf Tea. Tea Expert Alex white travels to the Dewata Tea Estate in Indonesia where we see the delicate process of tea production, from picking, to drying, to brewing. Finally, Alex puts his expertise to work as he explains the intricate skill of tea tasting.
A team of industrial designers from Delta Faucet travels to Vancouver, Canada to glean design inspiration from the city's eye-catching urban aesthetic. They explore the city's art, food, and architecture to discover a unique sensibility that blends sleek and modern with historic, yet feels just like home.
Host Chelsea Cannell visits chef George Chen at the newest culinary crown jewel of Chinatown in San Francisco: The 30,000 square foot interactive dining experience China Live. Chelsea discovers the secrets behind authentic Chinese food and also tastes the delights at the exclusive and upscale restaurant 8 Tables by George Chen.
Join Ovation and host Chelsea Cannell on an excursion to California's wine country and Sonoma County's first three Michelin Star restaurant, Single Thread. We visit the Single Thread farm, charming Inn and enjoy a feast for the eyes and tastebuds with a one of a kind tasting course with owners Kyle and Katina Connaughton.
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