The Kitchen

The Kitchen banishes boring leftovers with new and creative dishes using leftover ingredients. Jeff Mauro works his magic with leftover rice to make Carbonara Arancini. Geoffrey Zakarian pours an Olive Oil Martini using ingredients straight from the pantry. Sunny Anderson turns last night's steak into a saucy noodle sensation with her Take Home Steak and Garlic Noodles. Geoffrey Zakarian transforms leftover mashed potatoes into crispy Pierogies with Sour Cream Dip. Chef Esther Choi from Food Network's "24 in 24: Last Chef Standing" joins The Kitchen hosts to make her version of Breakfast Congee using three leftovers.

The Kitchen hosts share classic dishes every home cook should know! Geoffrey Zakarian demonstrates the perfect technique for Braised Short Ribs with Smoked Olives and Pomme Puree, while Katie Lee Biegel prepares a signature Caesar Salad with Crispy Capers and Garlic Bread Crumbs. Marcus Samuelsson from Food Network's "House of Knives" stops by to make a classic Shrimp and Grits. Then, Jeff Mauro cooks up a delicious staple, Pasta Puttanesca, and Sunny Anderson whips up a must-know dessert, Easy Banana Brûlée Fool.

The Kitchen brings the heat with kicked-up, spicy recipes, and each dish is even hotter than the last! Sunny Anderson's Easy Breakfast Quesadillas and Spicy Strawberry Margarita are sure to wake up your taste buds, and Geoffrey Zakarian puts a blazing twist on his Harissa Shrimp Scampi. Then, Jeff Mauro makes a sweet and spicy Mango Habanero Hot Sauce, while Katie Lee Biegel layers on the fiery heat with her Buffalo Chicken Nachos.

The Kitchen crew celebrates the most important meal of the day with a family-style brunch! Jeff Mauro makes a fun and tasty Double Decker Monte Cristo, while Katie Lee Biegel tosses up a fresh and flavorful Spinach Salad with Grilled Chicken and Pickled Strawberries. Then, Sunny Anderson's Baked Turmeric Oatmeal is sure to satisfy, and Geoffrey Zakarian blends up a family staple, Margaret's Favorite Smoothie with Homemade Almond Milk.