Food
Station:
Food Network (US)
Status:
Ended
Start:
2009-04-04
Rating:
0/10 from 0 users
In her new daytime cooking series 5 Ingredient Fix, host Claire Robinson proves delicious dishes need only five ingredients or fewer to make cooking easier, faster and downright irresistible. Claire shows viewers how to enhance the natural flavors of carefully selected, fresh ingredients to illustrate her belief that each ingredient should truly stand out in a recipe. With eclectic and elegant menus perfect for every occasion, her straightforward cooking style promotes healthy, seasonal eating as well as stress-free shopping. Claire minimizes fuss and maximizes taste to achieve mouthwatering meals in no time!
TV Show Ended.
S6E11 - Reservations for Brunch
Put the phone down and pick up your utensils because Claire's giving you all the best recipes for brunch! First up is Blueberry Strudel, made with crispy Phyllo dough and sweet blueberries. Then we're moving right on to an absolute show stopper – deep fried, poached eggs – that's right – DEEP FRIED and served over fresh, heirloom tomatoes. Next Claire makes a luscious ricotta topped with crunchy, toasted walnuts and chopped apricots. And of course, it's not brunch until there's something bubbly – how about a fresh Raspberry Kiss with sparkling wine?
Air Date: 25 Jun 2011 21:00 (CDT)
S6E12 - Beachy Keen
Put on your sunglasses as Claire shows you dishes that will have your guests beaming! Claire kicks it off with a darling of the sea- shrimp. Claire serves her shrimp chilled with an herby green goddess sauce, this dish is so simple! Next, the perfect beachside finger food gets a makeover- rich duck confit quesadillas. Delicious! For you bacon lovers?you won't believe it- Claire makes homemade maple ice cream with candied maple bacon. On top of that, Claire shows you how to make your very own fudge sauce that is perfect as a hostess gift! Last but not least, a Peruvian party punch perfect for your beachside party!
Air Date: 09 Jul 2011 21:00 (CDT)
S6E13 - It's Too Easy to Impress
Today Claire shows us that there's no need to stress when you're trying to impress. Claire starts with fresh Bay Scallops topped with sweet and spicy chutney. Then Claire shows us a simple technique of cooking scallops that guarantees perfect results every time. Next up, bacon wrapped Pork Loin topped with a decadent Pinot Noir Sauce. Then, Claire tangles Angel hair pasta with roasted tomatoes and smoky mozzarella. No sauce necessary! And for dessert, a silky pannacotta that uses tangy buttermilk for a special touch!
Air Date: 16 Jul 2011 21:00 (CDT)