A Girl's Guide to Hunting, Fishing and Wild Cooking

Analiese hunts wild hares for a special game meal, welcomes her bees back, transforms the old piggery into a new home for her goats and chickens, and reflects on the emotional toll of raising animals for meat.

Analiese dives into spearfishing for the first time, preparing a Fijian-inspired kokoda dish with her catch.

After months of prepping, foraging, and fine-tuning the menu, Analiese opens the doors to her eatery for the public. From wallaby pithivier to last-minute desserts, she pulls off an unforgettable first lunch, but not without some drama.