Bossover

The restaurant business is a cutthroat pressure cooker where every moment counts and failure is always right around the corner. With success rates at less than 50%, there's a wide range of reasons that can cause closures, but sometimes it's not the food, it's not the location, and it's not the employees - sometimes it's the boss. That's where Joe Bastianich comes in. Restaurants nominate their terrible bosses for a makeover from Joe, and the owner will have to perform his employees' jobs to realize that success must start at the top. (Source: The FOOD Network)