Food
Station:
ASPiRE (US)
Status:
Running
Start:
2023-06-06
Rating:
0/10 from 0 users
In this fun new series, Downright Delicious with Yo-Yo, Yo-Yo is whipping up some of her favorite dishes, cocktails, desserts and more. The show features guest appearances from her family and even her "Boss" girlfriends that are moguls in fashion, beauty and business for a Boss Brunch. The greatest thing about hanging out with Yo-Yo is that you will have a great time, with great company and bomb.com food! Yo-Yo is a true hostess and loves to make delicious meals for her guests. There is never a dull moment watching this hip-hop queen show off her culinary skills. Tune in and hang with Yo-Yo as she shows us how she holds it down in the kitchen.
Next Episode is 'Seafood Pasta Dish' (Season 3 Episode 8) and airs on 05 Feb 2026 19:00 (CDT).
S3E5 - For Lover's Only
Yo-Yo hops in the kitchen to prepare a special meal for her special guest. She invites her fiancé, Kelvin, over to fix one of his favorite meals. It's a magical meal that they both love. Teamwork makes the dream work, and this romantic couple lays out great food. On the Menu is pan-seared tender and delicious filet mignon, slow-cooked lima beans simmered in a savory broth, and shredded smoked turkey. It's all served with a side of grilled asparagus that is seasoned to perfection.
Air Date: 12 Nov 2025 19:00 (CDT)
S3E6 - Meatless Mondays
Our girl Yo-Yo gets in the kitchen with one of Hollywood's leading men, and cooks up a simple and delicious a meatless meal that is out of this world. This healthy meal is a plant based delight. She starts off with a charred cauliflower steak with a creamy baby bella mushroom gravy. It's paired with sauteed kale loaded with garlic and just the right spices served with sweet onion rice pilaf. It's a meal that is satisfying and delicious.
Air Date: 22 Jan 2026 19:00 (CDT)
S3E7 - Big Bold Sandwiches
In this episode Yo-Yo is laying out big bold sandwiches so come hungry. First she builds the showstopper of all subs. It's the perfect sandwich for all types of gatherings, from a Friday night chill out to laying out the best food for a game day. She loads it up with prosciutto, soppressata, capicola ham and the cheese of choice is provolone. This sub is sure to be a delicious crowd pleaser. She doesn't stop there; she also cooks up a crispy and delicious buttermilk fried chicken sandwich topped with pickles and hint of Creole spice. Fresh, spicy, and juicy. It's just downright delicious!
Air Date: 29 Jan 2026 19:00 (CDT)
S3E8 - Seafood Pasta Dish
In this episode Yo-Yo Jumps in the kitchen and makes one of her favorite seafood pasta dishes. On the menu is mac and cheese with jumbo lump crab meat. If you are ready to truly indulge in a food experience, you will not be disappointed in this meal. Pasta shells loaded with sweet chunks of succulent fresh crab meat mixed in a rich velvety cream sauce. Each layer of this mac and cheese is topped with 3 different cheeses. Yo-Yo lays out pure joy that is guaranteed to make guests come back for more.
Air Date: 05 Feb 2026 19:00 (CDT)
S3E9 - Family Cook Off
Today's episode is a family affair, Yo-Yo puts Mama Mia in charge in the kitchen, and Mama Mia does just that ! She cracks the whip to Yo-Yo and her sister April get ready to help prepare Mama Mia's famous spaghetti and spicy meatballs. As head chef in the kitchen Mama Mia gets that workflow going. Yo-Yo and April start the slicing and dicing of the ingredients and laying out spices and gets the ok from Mama Mia. You know when it comes to seasoning her food, Mama Mia doesn't play, because everything has to be seasoned to perfection and delicious. Alongside the satisfying main course, a vibrant and fresh salad that is bursting with the goodness of bell peppers, crunchy walnuts, almonds, sweet cherry tomatoes, and flavorful Parmesan cheese. Its topped off with a homemade vinaigrette that's rich in flavor and smooth in taste.
Air Date: 12 Feb 2026 19:00 (CDT)
S3E10 - Caribbean Flavors
Join Yo-Yo and her good friend Teianna in the kitchen for a vibrant explosion of Island flavors and Caribbean vibes! This episode is a celebration of Jamaican culinary traditions, as they whip up a pot full of deliciousness. On the menu, is delectable, curried shrimp served over fluffy basmati rice, infused with all the authentic flavors of Jamaica. They serve it up with traditional Jamaican style cabbage, prepared with care and infused with aromatic seasonings. No authentic Jamaican meal is complete without celebrating the culture with traditional rum punch. These friends in the kitchen transport viewers to Jamaica with good food, great flavor, and lots of island energy.
Air Date: 19 Feb 2026 19:00 (CDT)