Food
Station:
The Roku Channel (US)
Status:
To Be Determined
Start:
2022-11-18
Rating:
0/10 from 0 users
From piping hot beignets borne in the French Quarter, to icy cold sake made with Louisiana–grown rice, New Orleans' unique blend of tradition and innovation is what fuels Emeril's cooking. Each week on Emeril Cooks, we'll meet a New Orleans local who sparks Emeril's culinary imagination. Guests like the crawfish concierge at a luxury hotel, or a local farmer (known as The Mushroom Lady) who helps keep Emeril's classic smoked mushroom pasta on the menu. We'll invite these special guests into Emeril's kitchen where they'll see firsthand how he makes the dishes they helped inspire.
There is no Next Episode of Emeril Cooks planned.
S4E1 - Collard Greens for All
For your next get together, impress your guests with delicious greens; try Emeril's green shakshuka, gumbo z'herbes with hamhock, and spatchcocked chicken with root vegetables and collard greens.
Air Date: 16 Feb 2024 06:00 (CDT)
S4E2 - Fig Envy
For your next dinner party, try making Emeril's goat cheese tart with prosciutto and port-macerated figs, seared duck breasts with spiced fig jam, and bucatini with figs and gorgonzola sauce.
Air Date: 16 Feb 2024 06:00 (CDT)
S4E3 - Saffron from the South
Inspired by saffron grown right here in the states, Emeril serves up his famous lobster with pappardelle and saffron cream sauce, seafood paella, and saffron olive oil cake.
Air Date: 16 Feb 2024 06:00 (CDT)
S4E4 - Louisiana Blue Crabs
Celebrate the blue crab with Emeril's crab and corn fritters, chilled avocado soup with crab relish, and crabmeat stuffed trout with vodka butter sauce.
Air Date: 16 Feb 2024 06:00 (CDT)
S4E5 - New Orleans Coffee
For your next get together, try Emeril's coffee and nocello glazed duck, short ribs braised with coffee and ancho chiles, and top it all off with his famous cafe au lait creme brulee.
Air Date: 16 Feb 2024 06:00 (CDT)
S4E6 - Pecan Paradise
Emeril serves up some of his favorite pecan recipes: butternut squash-pecan ravioli, vanilla and bourbon marinated pork loin with pecan gravy, and sweet potato waffles with pecan-praline sauce.
Air Date: 16 Feb 2024 06:00 (CDT)