Cooking/Food | How To/Do It Yourself
Station:
Cooking Channel (US)
Status:
Ended
Start:
2013-01-06
Rating:
0/10 from 0 users
"Emeril's Florida" will highlight the Sunshine State through the eyes of Emeril on-location with a focus on food, cooking, events and activities around the state. Throughout the series, Emeril will travel throughout Florida and visit the state's top restaurants and resorts. Emeril will also prepare some of his favorite recipes which often will feature some of the best seafood Florida has to offer. Other segments will feature Emeril attending many of the world-class events, festivals and sports venues throughout the state.
TV Show Ended.
S4E3 - It's So Miami
Emeril Lagasse is checking out some heavy-hitting restaurants in exciting Miami, starting with The Forge in Miami Beach. At this iconic restaurant that attracts A-list diners, Emeril and Executive Chef Christopher Lee sample signature dishes including Jamaican bacon and Alaskan king crab Oscar with forge rub. Next is Joe's Stone Crab, a century-old family run restaurant, where Executive Chef Andre Beinvenu prepares stone crabs with hash brown, seafood cioppino and other best-selling dishes for Emeril to try. His final stop is at Sugarcane in the design district. Executive Chef Timon Balloo shows Emeril some of the restaurant's "shared experience" dishes including scallop crudo with apple and black truffle, Korean Galbi beef short ribs, and bone marrow with veal cheek marmalade. To end his day in Miami, Emeril prepares Jerk Spiced Pork Tenderloin with Stewed Black Beans and Caramelized Sweet Potatoes.
Air Date: 17 Jan 2016 13:30 (CDT)
S4E4 - Seafood Shacks
Emeril Lagasse is visiting three great Florida seafood shacks. The first stop is the Star Fish Company, in the fishing village of Cortez. Emeril enjoys some catch of the day including soft shell crab and blackened grouper. In the Florida Keys, Emeril visits the quirky shack Mrs. Mac's Kitchen, where he and Angie Wittke sample signature dishes including Caribbean lobster and Bahamian conch salad. The third restaurant Emeril visits is Crazy Fish, where owners Jim and Jean Christensen share dishes including barracuda with cranberry chipotle sauce and Florida green tomatoes with Emeril. To end the day, Emeril prepares Crab Jalapeno "Hot Pot" and Garlic and Lemon Toasts.
Air Date: 24 Jan 2016 13:30 (CDT)
S4E5 - Sugar Sand Paradise-St. Petersburg/Cleawater
Emeril Lagasse visits three restaurants on Florida's Gulf Coast. Emeril's first stop is Locale Market in St. Petersburg. After touring the market, Emeril sits down with Chef Michael Mina to sample signature dishes including a dry aged tomahawk rib eye and a liquid nitrogen bon bon sundae. Then Emeril visits Guy Harvey's RumFish Grill in St. Pete Beach, which boasts a 33,500 gallon aquarium in the dining room. Emeril sits down with Executive Chef Justin Harry to sample dishes including cedar key oysters and jerk lion fish. Then in Clearwater Beach Emeril visits Executive Chef Marlin Kaplan of Palm Pavilion and samples signature dishes including their take on burgers and nachos. Lastly, Emeril prepares Cedar Key Baked Oysters with Portuguese Chorizo Butter.
Air Date: 31 Jan 2016 13:30 (CDT)