Escape to the Farm with Kate Humble

Kate visits an innovative tea plantation in Wales - but does its business model stack up? Meanwhile, Farmer Tim is off to market with some of his yearling cattle. Will he get the price he's after for them, and will Kate spend the profit before its even earned? Kate also cooks up a cheat's pudding and an indulgent treat, and finds a surprising use for common-or-garden English ivy.

Kate visits a farm to explore the use of solar energy, heads to mid-Wales to get a close look at beautiful sea eagles, and, in her outdoor kitchen, grills meat skewers with flatbreads, and delicious fresh mackerel. 

Kate focuses on her small herd of pigs, trying to build a collaboration with a local restaurant owner. And Kate helps Farmer Tim give the sheep their essential yearly anti-fly treatment.