Hotel Chocolat Unwrapped

The series that steps inside the world of Hotel Chocolat, from its magical inventing rooms and the chocolate factory floor, to the cacao-filled tropical forests. In this episode, manager Aaron and his staff go all-out to open the company's new Thanet store on time, but some last-minute hitches threaten to scupper his plans. Rhona attempts to create a showstopping giant chocolate sculpture, but will the delicate butterflies stay in one piece? Meanwhile, Hotel Chocolat's newest chocolatier, Sammie, dreams up a new alcoholic chocolate, but her choice of ingredients is risky as champagne always causes problems on the factory floor. Founder Angus chases his dream of breaking into the American market as he works out what flavours sell well on a trip to Chicago. And the tables are turned on the company's elite team of taste testers as they sit a make-or-break assessment of their skills. 

Behind the scenes at the chocolatier as team members dream up new products, launch ambitious ventures and tackle the everyday challenges of running a growing business. The company moves into the world of cakes and pastries with the opening of its first in-store bakery. Chocolatier Rhona works on new inventions but encounters difficulties in the test run. The Chocmobile crew tour the UK summer festivals, while in Chicago, a scheduled store opening is hit by construction delays.

Chocolatier Yodi dreams up limited edition drinking chocolate flavours, head chef David has new recipes for Hotel Chocolat's first in-house bakery, and founder Angus pulls out all the stops during the countdown to the opening of the Chicago store.