Food
Station:
FYI (US)
Status:
Running
Start:
2024-10-28
Rating:
0/10 from 0 users
Jake Makes It Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City's top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table. With dishes including everything from balsamic and soy brisket, challah monkey bread, and Iraqi salmon to date brownies, baked gnocchi and soup-less chicken soup, Jake weaves together his heritage and stories of food and family to create unforgettable meals every guest will love.
Next Episode is 'Smoked Salmon Cobb & Oat Bars' (Season 2 Episode 3) and airs on 14 Jul 2025 21:00 (CDT).
S1E10 - Challah Pigs in a Blanket & Challah Monkey Bread
Pigs in a blanket are the quintessential party finger food. The problem is you can never eat just one. These full-sized hotdogs wrapped in soft challah are the perfect solution. And while you are making challah dough, make the perfect finger food dessert with challah monkey bread. Bits of challah coated in cinnamon and sugar and baked to perfection.
Air Date: 25 Nov 2024 21:30 (CDT)
S2E1 - Ginger Beer Chicken & Creamsicle Pound Cake
Chef and cookbook author Jake Cohen brings two of his favorite recipes to life. First. he shows how to create a super moist, easy-to-make creamsicle pound cake that will have people coming back for seconds.
Air Date: 07 Jul 2025 21:00 (CDT)
S2E2 - Dilly Cabbage Kasha Varnishkes & Apple Walnut Rugelach
Chef Jake Cohen shares two dishes that bring classic comfort to the table. He begins with an old-school apple walnut rugelach recipe, passed down from a family friend, bursting with rich flavors and nostalgia.
Air Date: 07 Jul 2025 21:30 (CDT)
S2E3 - Smoked Salmon Cobb & Oat Bars
Chef Jake Cohen puts a stylish spin on casual entertaining with two fresh, flavor-packed recipes. First, he prepares oat bars that marry the texture of a granola bar with the richness of a wholesome dessert, all made without turning on the oven.
Air Date: 14 Jul 2025 21:00 (CDT)
S2E4 - Lemony Chicken Legs with Chickpeas & Kale and Preserved Lemon Loaf Cake
Chef and cookbook author Jake Cohen is in the kitchen using one of his favorite pantry staples, preserved lemon, to create two irresistible dishes.
Air Date: 14 Jul 2025 21:30 (CDT)
S2E5 - Veg-Heavy Turkey Chili & JalapeƱo Cornbread
Air Date: 21 Jul 2025 21:00 (CDT)
S2E6 - Finger Beans & Roasted Sweet Potatoes with Root Vegetables
Air Date: 21 Jul 2025 21:30 (CDT)