Travel | Food
Station:
Channel 4 (GB)
Status:
Ended
Start:
2018-08-13
Rating:
0/10 from 0 users
Jamie Oliver and his friend and mentor Gennaro Contaldo go right to the heart of Italian cuisine. The pair travel far and wide to learn Italy's best-kept secrets from the true masters of the Italian kitchen--the nonnas and the home cooks who have perfected recipes that have been lovingly handed down over generations. Jamie and Gennaro will be picking up tips and showing us how we can recreate these authentic masterpieces in our own homes.Travelling to eight different regions--from Puglia in Spring and the Aeolian Islands in Summer to Tuscany in Autumn and Rome in Winter – Jamie and Gennaro uncover the wisdom of the locals, experience seasonal foodie delights and learn the secrets of mouth-watering regional recipes to pass on to future generations and food lovers around the world.
TV Show Ended.
S1E6 - Tuscany
It's autumn and Jamie Oliver is in Tuscany, tracking down the region's hearty farmhouse cooking. In the picture-perfect Chianti countryside he meets 88-year-old cookbook queen Nonna Miriam, who teaches Jamie her all-time favourite beef stew with homemade pappardelle pasta. Jamie cooks up a ragù that takes the humble spag bol to the next level. He also heads for the hills, where he recreates a mind-blowing Jewish-Italian recipe.
Air Date: 17 Sep 2018 14:00 (CDT)
S1E7 - Rome
Jamie Oliver is in Rome, tracking down the fast, fresh and easy recipes the natives of the buzzing Italian capital city cook every day. In a teeming market, Jamie learns quick and colourful recipes knocked up in minutes, inspiring a super-simple but ridiculously tasty minty pea tortiglioni. He also gets put through his paces by a gnocchi master, before cooking up gnocchi with roasted tomato sauce and rocket pesto. Also on the menu, linguine with wild asparagus, linguine with sausage and broccoli, and courgette, pancetta and tomato salad.
Air Date: 24 Sep 2018 14:00 (CDT)
S1E8 - Piedmont
Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
Air Date: 01 Oct 2018 14:00 (CDT)