Jamie's Feasts for a Fiver

Jamie Oliver demonstrates a good value shortcrust pastry, and is joined by food writer Roopa Gulati, who cooks her family recipe for red lentil dal with spinach. Jamie also makes gnocchi with a creamy blue cheese and broccoli sauce and a mango rice pudding infused with bay, nutmeg, lime and toasted coconut.

Jamie Oliver shares recipes for a chicken, sausage and white bean bake, egg noodles tossed with aubergine, crunchy veg, peanuts, mint and an orange dressing, and a treacle tart that uses cornflakes in the golden syrup filling. Plus, guest cook Patricia Chung makes Burmese fish noodle soup using tinned sardines.

Jamie Oliver makes celeriac skewers marinated in shawarma paste and a spiced cauliflower bake, made from fragrant rice, baked beneath an edible lid embedded with Bombay mix. He also serves up a winter chilli, crispy potato and chickpea parcels, and tomato soup with borlotti beans, rosemary and mozzarella.