Jamie's Quick and Easy Food

Food

Station:
Channel 4 (GB)

Status:
Running

Start:
2017-08-21

Rating:
0/10 from 0 users

Jamie's Quick and Easy Food provides the ultimate set of go-to recipes for quick and easy-to-remember cooking. Using all his culinary know-how, Jamie Oliver has developed a stunning collection of tasty dishes using just five ingredients. These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking. There are four mouth-watering recipes per show.

Jamie's Quick and Easy Food Next Episode Air Date

There is no Next Episode of Jamie's Quick and Easy Food planned.

List of episodes

S4E2 - Tbua Pasta, Teriyaki Aubergine, Spicy Beef, Asparagus and Eggs

Jamie Oliver cooks up four more swift and tasty dishes, starting with his Sicilian tuna pasta - one of the fastest family suppers it is possible to make - followed by some seriously stunning aubergines with attitude - sticky teriyaki aubergine. Next up, the chef prepares his super-quick and easy version of spicy beef and cauliflower rice, a useful way to impart gorgeous Indonesian flavours fast. To top it all off, he makes asparagus and eggs with a French dressing - the perfect food for someone seeking something utterly simple and totally stress-free.

Air Date: 03 Jul 2020 14:00 (CDT)

S4E3 - Pasta, Sausage Bake, Cherry Chard Rice

Presenter Jamie Oliver demonstrates stress-free recipes, cooking up four more ridiculously useful and outrageously tasty dishes. He starts with his hot smoked salmon pasta - an exciting, time-saving supper for two, followed by spiced, whole roast cauliflower packed with Middle Eastern flavours. Next up, the enterprising chef rustles up a sausage and apple bake - a family favourite in the making - and to finish off, prepares cherry chard rice - so quick and pretty, he regards it as a `total joy" of a dish.

Air Date: 10 Jul 2020 14:00 (CDT)

S4E4 - Lamb Stew, Lentil Salad, Liver, Noodles

Jamie Oliver cooks up four more mouth-watering recipes, starting with a quick-to-prepare lamb stew that boasts seriously deep flavours, followed by a fast and furious warm lentil salad. Next up, he makes a speedy classic - liver, bacon and onions - using simple ingredients just made for each other. To end on a total treat, Jamie rustles up black tahini noodles, boasting complex Asian flavours that anyone can appreciate.

Air Date: 17 Jul 2020 14:00 (CDT)