Nigel Slater: Eating Together

Nigel's tour of the flavours of Britain takes him from the old classic Lancashire hotpot to three melt-in-the-mouth one-pot dishes with origins from around the world.

He meets Yasmin, whose special Iranian fesenjoon takers her back to her childhood in Iran, he gets a lesson in Brazil's national dish feijoada from brothers Andre and Anderson, and he discovers the delicate flavours of a traditional Bangladeshi korma as he joins Enam and his family to celebrate Eid.

Inspired by their dishes, Nigel creates a luxurious bean hotpot bejewelled with beetroot and carrot.

Nigel's delicious tour of modern British home cooking takes in iconic dishes that bring people together. He heads to Trowbridge, Britain's largest Moroccan community outside London, to discover the charm that draws Moroccan families around a traditional lamb tagine. He gets a lesson in the art of pairing spices for a fabulous Indonesian fish dish, and meets Zoe who shows him how to make Jollof, Ghanaian style. Nigel creates a slap-up Sunday roast pork belly and shredded duck with spiced flatbread.

Nigel's tour of modern British home cooking explores the flair and flamboyance of noodles, from his own rustic take on old-fashioned spaghetti bolognese to the German art of making noodles from scratch, which Steffi shows him using a traditional spaetzle board. Nigel finds a Spanish favourite, fideua, that's as exuberant as the lady who makes it, and learns from Mickey not only how to make khao soi noodles, but also that even in Wimbledon, Buddhist food traditions are at the very heart of the Thai community.