Poh & Co.

Way back, when Poh was a "povo art student" at university, she and Sara dreamed of one day owning a shop at the iconic Adelaide Central Market. That day has arrived and their dream is about to be realised. But first Poh must win the trust and respect of her fellow traders so she cooks them all a special "like me" gift. Also, to run a successful café, she and Jono must design and create a magical place in a tiny little space so they head home and start building. But, with everything that's going on, Poh has forgotten to harvest her cabbage, and they've "bolted". The combination of late cabbage and early daikon results in a rather unusual kimchi recipe.

Jono and the lads are rushing to fit out their Central Market cafe. Poh joins Andre on a food adventure. Their mission is to source some of South Australia's finest produce that can be utilised on the cafe menu. Back home, Poh creates two brilliant new recipes: the ultimate beef pie, and cream-filled coffee eclairs. With opening day fast approaching, Sara joins Poh and Jono to decorate the cafe. As an act of motherly support, Christina pops in with a healthy feast of a Yeow family staple: taro fried rice.

It's opening day at the Central Market Café and Poh, Jono, Matt and Sara are apprehensive, nervous and excited. Jono's barista skills are being hampered by self-doubt and Poh is overwhelmed by a need to entertain her guests whilst creating perfect food. The future of their café is unknown but right now Poh is making new friends. She has already been invited over to the legendary Bruna's house for an Italian-style baccalà with stuffed olives. And finally, back home, Jono and Poh join the Adelaide Bee Sanctuary and set up a hive in their edible garden. It's a sweet ending to another brilliant year.