Rachael Ray's Meals in Minutes

Rachael shows how to make Saganaki, a Greek favorite, with large shrimp, diced tomatoes, kalamata olives, and feta cheese sautéed in a large saucepan and served over toasted orzo topped with pistachios and pine nuts. John uses the feta brine from the Saganaki to craft a Dirty Greek Martini, a gin-based cocktail with dry vermouth, garnished with a feta stuffed pepperoncini. 

Rachael prepares a delicious, flavorful meal featuring golden corn fritters with sweet chili sauce and pickles, paired with perfectly seared skirt steaks finished with a squeeze of lime. John crafts a Naked and Famous, a sweet and smoky cocktail made with mezcal, lime juice, yellow chartreuse, and Aperol. 

Rachael whips up a BLD, a meal perfect for brunch, lunch, or dinner, starting with bacon and black bean tacos loaded with cheese, followed by a hearty chicken chili with roasted green chiles. John shakes up a "Salsa Verde Margarita," a refreshing tequila cocktail with muddled jalapeño and cucumber.