Savor the City

In Las Vegas, Chef Jernard hit the jackpot with amazing breakfast, a historic walking tour, flavorful African cuisine and a visit to Emmitt's Vegas, where NFL legend Emmitt Smith serves up bold dishes and cocktails.

Chef Jernard starts his adventure at the Museum of Junkanoo, where he dives into the colorful traditions and history of this unique Bahamian festival. The lively atmosphere and vibrant art will set the tone for his culinary exploration. From there, he heads to AquaFire, known for its fresh seafood. Viewers can expect to see some delicious dishes that highlight the freshness of the ocean.

The episode continues with a visit to Goldie's, where Chef Jernard samples the famous conch salad, a must-try when in the Bahamas. He then moves on to Wild Thyme for a taste of their delightful pasta dishes, showcasing the local twist on Italian cuisine. Finally, the journey wraps up at Sapodillas, where upscale bites await. Each stop offers a glimpse into the diverse flavors and culinary creativity that the Bahamas has to offer. This episode is sure to inspire viewers to explore the island's culinary scene.

The episode kicks off at Belford's, where Chef Jernard dives into a mouthwatering surf and turf dish that highlights the best of the coastal flavors. Viewers can expect to see how local ingredients come together to create a memorable meal. Following this, the show moves to Sisters of the New South, a spot known for its comforting dishes that reflect the warmth and hospitality of Southern cooking.

As the culinary adventure continues, Chef Jernard visits the Savannah Wine Institute for an educational wine pairing experience. This segment is sure to intrigue wine lovers and foodies alike, as it explores how the right wine can elevate a meal. The episode also features a special Juneteenth brunch, celebrating the holiday with delicious food and community spirit. To wrap things up, Chef Jernard takes a Black history tour, shedding light on Savannah's rich past and its influence on the present.