The Hairy Bikers Go Local

Dave and Si are heading towards Drighlington, to a vegetarian Indian restaurant called Prashad sitting on the outskirts of Leeds and Bradford. It's run by husband-and-wife team Bobby and Minal, an ambitious couple who are on a journey of their own to create a unique dining experience based on a tasting menu inspired by both Gujarati cuisine and great Yorkshire produce.

Bobby and Minal have built up a loyal customer base, winning a host of awards along the way, including a prestigious Michelin Bib Gourmand. But now they have their eyes on an even bigger prize, a coveted Michelin star. And that means creating an even more ambitious menu.

Dave and Si are headed to The Stackpole Inn, a multi-award-winning gastro pub in Pembrokeshire. Owners Gary and Becky first took it on 15 years ago. The couple were joined in 2019 by head chef Matt Waldron, who prides himself on using local ingredients - 90% of his menu features food from Pembrokeshire or from within Wales.

It's the Bikers' mission to introduce Matt and team Stackpole to the fantastic local food producers that aren't yet on their radar. But first, they have to learn more about what makes their business tick. After enjoying a tasting session of lobster, crab and a dessert made from local strawberries, Dave and Si know they're going to get creative in their bid to introduce Matt to new local suppliers.

The Bikers are in beautiful Northumberland, heading towards Wall, a small village just north of Hexham. It's an area with a bloody past of marauding Vikings and historic battles. But it's the future of a new business in this gorgeous rural location that's got the Bikers' attention.

Dave and Si are visiting Hjem, a restaurant located within the Hadrian Hotel and run by Scandinavian-born chef Alex and his partner Ally, who's front of house. Their incredible 18-course tasting menu has gained them quite a reputation, along with a coveted Michelin star.

It's the Bikers' job to help Alex and Ally connect with new, local producers, ones that can inspire award-winning cuisine, but after enjoying incredible dishes from the Hjem's tasting menu, Dave and Si know they have their work cut out for them.