Travel | Food
Station:
NHK World (JP)
Status:
Running
Start:
2019-03-27
Rating:
0/10 from 0 users
Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.
There is no Next Episode of Trails to Oishii Tokyo planned.
S2026E2 - Wagyu
Wagyu captivates food lovers worldwide with fine marbling, melt-in-the-mouth texture, and rich aroma. Join us as we explore strict cattle management and the dishes that highlight wagyu's appeal.
Reporter: Safiya Quinley
Air Date: 27 Jan 2026 21:00 (CDT)
S2026E3 - Hakusai
Hakusai, or Chinese cabbage, is a winter staple in Japan. Discover unique farming and harvesting techniques, and see its use in pickles, popular ramen, and French cuisine.
Reporter: GOW
Air Date: 03 Mar 2026 21:00 (CDT)
S2026E4 - Japanese yams
Japanese yams are a traditional ingredient loved for their sticky texture. Experience a harvest using heavy machinery to dig deep underground, then savor dishes including tororo over rice.
Reporter: Michael Keida
Air Date: 10 Mar 2026 22:00 (CDT)