Food
Station:
Cooking Channel (US)
Status:
Ended
Start:
2016-10-01
Rating:
0/10 from 0 users
Cordon Bleu-trained cook and enthusiastic food-lover Sarah Sharratt navigates her way through a new life in rural France, experiencing as much of the culture, people and food as she can until she is UpRooted.
TV Show Ended.
S1E6 - A French Thanksgiving
Celebrating American Thanksgiving in France has its challenges. Host Sarah Sharratt pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US. Wanting to add a French twist to her meal, Sarah collects fresh vegetables from a vibrant local market to make a Ratatouille to go along with Butternut Squash Soup, Stuffed Turkey and Pumpkin Pie.
Air Date: 05 Nov 2016 08:00 (CDT)
S1E7 - The Pigeon Hunt
Host Sarah Sharratt is invited by her local mayor to accompany him on a seasonal pigeon hunt; a tradition that dates back hundreds of years in the region. The hunters inspire Sarah to throw a dinner party featuring Pigeon Stuffed with Sausage and Fennel Seeds and Pommes Dauphinoise (potato gratin). For dessert Sarah makes an Apple and Armagnac Tresse.
Air Date: 12 Nov 2016 08:00 (CDT)
S1E8 - The Nut Route
Host Sarah Sharratt visits a local walnut farm and nut oil press, using these versatile nuts to make a Walnut Ravioli in a Cream Sauce, a Rolled Leg of Lamb with Walnut and Arugula Stuffing, and a Walnut Tart with Butterscotch Sauce inspired by her local bakery.
Air Date: 26 Nov 2016 08:00 (CDT)