World Food Championships

Hosted in Las Vegas, The World Food Championships is one of the most ambitious and authentic food competitions held annually. This series follows talented home cooks and professional chefs from across America as they compete to create dishes mouth-wateringly creative enough to win their food category. From Burgers, BBQ, sandwiches, bacon and family recipes - there is a winner for each competition, culminating in a grand finale with a shot at winning a $50,000 prize. Co-hosted by Jeffrey Saad, a chef, author and Chicago-based restaurant owner; and Tiffany Derry, a Dallas-based chef and “Top Chef” alum. (Source: FYI)