100 мест, где поесть

We continue to taste Uzbek dishes and walk around ancient sights. Together with the chef, we will find out how Samarkand pilaf differs from other types of pilaf, evaluate the shurpa in a restaurant that serves only it, visit Tamerlane's tomb, walk around the bazaar, try hairy halva and other sweets, find out what halisa is, what lamb "light bulbs" taste like and why the kebab is called "Napoleon". And we will also choose a chef's knife made of real Damascus steel and a miracle carpet!

Posikunchiki with pistachios, moose steak, salted ears, cherry pie, moose salmon — all this is Perm cuisine! We taste these incredible dishes, walk through snowy Perm, ride a romantic tram, evaluate dumplings of all colors, get acquainted with a skeleton named Vasily Ivanovich and the salt heritage of the Perm region.