100 мест, где поесть

Alexander Belkovich is in the harsh but hospitable land of reindeer, fragrant herbs, and wild nature. The host will go on a hunt for the real delicacies of the capital of the Komi Republic.

Alexander Belkovich is in a city with a great history, a strong character, and, of course, its own unique cuisine. The chef will try real Volga fish, learn how to make watermelon honey, and find the very recipes that have warmed and fed generations here.

This time, Alexander Belkovich went to the island of temples, volcanoes, and rice terraces to try the spicy, juicy, and unusual dishes of Indonesian cuisine. Including a deadly nut!