100 мест, где поесть

This city is surrounded by wildlife and is washed by the Pacific Ocean. The chef makes up his own tourist program: walks along the black sand beach, surfs in the cool ocean, catches crabs, rides on the hills in jeeps, swims in a thermal spring and, of course, manages to taste local delicacies in incredible quantities: caviar, white and red fish, sea reptiles in all kinds, fern and much more.

The Bruges embankment, the Venetian Palace, the German castle, the Eiffel Tower, the Kremlin — and all this in the capital of the Republic of Mari El! The chef tastes Mari cuisine, local cheeses and podkogoli, and also scratches Yoshkin's cat behind the ear, tastes koumiss, swims in mare's milk and even briefly becomes Ostap Bender.

Here, right in the center of the city, there is a dense coniferous forest and the northern Irtysh river, full of fish. The chef understands the nuances of Ugra cuisine, eats a moose shurpa and a deer tenderloin, tries a perepechina with a nelma, nibbles dried fish on the embankment, learns to shoot a bow, collects cedar cones, participates in a race and in a hot dog eating contest. Find out how many hot dogs the champion ate in 3 minutes!

There is a lot of sun and very tasty food! Chef Belkovich walks through the narrow streets of the Armenian capital, admires pink houses, tastes real dolma, and also Professor Preobrazhensky's favorite snack, stuffed peaches, buried cheese, giant croissant, lahmajo and learns all the nuances of making lavash and weaving carpets.