Food
Station:
Food Network (AU)
Status:
Ended
Start:
2018-09-06
Rating:
0/10 from 0 users
Tyler Florence brings together five of a city's most talented chefs to battle it out in a restaurant they've never cooked in before. Through a game of chance, two of these local chefs become the judges and the other three compete to become the hometown champ. The competing chefs must incorporate secret ingredients into their dishes, and they also have access to whatever else they can find in the restaurant's kitchen. When five of the hottest chefs from the same city are pitted against each other, the result is fierce competition, explosive rivalry and intense hometown pride in the quest to be named their city's Bite Club Champ.
TV Show Ended.
S2E3 - Mongolian Grill Skills
In Baltimore, Tyler Florence brings together three of the seaport's star chefs to compete in a local Venezuelan hot spot. In the first round, a Mongolian grill challenges their creativity when they're tasked with using the secret ingredients piri piri, kombu and bone-in pork chops. Things really heat up in the final round when creating one dish using sauerkraut, horseradish and catfish determines the city's Bite Club Champ.
Air Date: 21 May 2019 20:00 (CDT)
S2E4 - Fireworks in the Capital
Tyler Florence brings together three of Washington, D.C.'s best chefs for a fiery throwdown in a Peruvian restaurant. In the first round, global flavors get tossed into woks and fly up in flames! Then the chefs are challenged to use local ingredients, like a signature hot sauce and fresh oysters, to earn the title of Bite Club Champ.
Air Date: 28 May 2019 20:00 (CDT)
S2E5 - Mediterranean Mess with Texas
In Dallas, flavors collide when Tyler Florence brings Mexican, Laotian and American chefs to a local Mediterranean hot spot to duke it out for the title of Bite Club Champion. In round one, the chefs use a giant wood-fired grill to tackle poblano peppers and pancetta. But time is not on their side for the second challenge when they must cook dishes combining ruby red grapefruit, quail eggs and brisket in under 30 minutes.
Air Date: 04 Jun 2019 20:00 (CDT)