Next Episode of Bite Club is
Season 1 / Episode 1 and airs on 07 September 2018 01:00
Tyler Florence brings together five of a city's most talented chefs to battle it out in a restaurant they've never cooked in before. Through a game of chance, two of these local chefs become the judges and the other three compete to become the hometown champ. The competing chefs must incorporate secret ingredients into their dishes, and they also have access to whatever else they can find in the restaurant's kitchen. When five of the hottest chefs from the same city are pitted against each other, the result is fierce competition, explosive rivalry and intense hometown pride in the quest to be named their city's Bite Club Champ.
Tyler Florence brings together five of Chicago's most acclaimed chefs to compete in an Italian restaurant. The first round throws them for a loop when they're presented with alligator meat. They take advantage of the kitchen's powerful pizza oven with the hope of cooking it just right and moving on to the final round that decides the Windy City's Bite Club Champ.
In Savannah, Tyler Florence brings together five of the city's best chefs to compete in a modern diner. In the first round, they have to pair local staples like peaches with any other ingredients they can find in the restaurant's kitchen. In the final round, the remaining chefs encounter rack of lamb for the first time, and they must make use of the traditional diner flattop to cook the meat perfectly and create the best dish possible to become Bite Club Champ.
In a town famous for spicy Southern cooking, Tyler Florence brings together five of Nashville's best chefs to compete in a modern Chinese restaurant. Creative chops are put to the test with their first-ever experiences using massive woks and steam baskets. In the final round, things get wild when the two remaining chefs must impress the judges by mixing creamy dairy with fiery Asian ingredients to become the city's Bite Club Champ.
Tyler Florence brings together five of the best chefs in Indianapolis to compete outside of their comfort zones in a Japanese hibachi restaurant. Using this unique style of grill for the first time, they're pushed to the limits with secret ingredients like sweet bourbon and fruity guava paste. In the final round to determine the Bite ClubChamp, the two remaining chefs must combine crawfish tails, Yukon gold potatoes and anything else they can find in the best dish possible.
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