Next Episode of Bite Club is
Tyler Florence brings together five of a city's most talented chefs to battle it out in a restaurant they've never cooked in before. Through a game of chance, two of these local chefs become the judges and the other three compete to become the hometown champ. The competing chefs must incorporate secret ingredients into their dishes, and they also have access to whatever else they can find in the restaurant's kitchen. When five of the hottest chefs from the same city are pitted against each other, the result is fierce competition, explosive rivalry and intense hometown pride in the quest to be named their city's Bite Club Champ.
In a town famous for spicy Southern cooking, Tyler Florence brings together five of Nashville's best chefs to compete in a modern Chinese restaurant. Creative chops are put to the test with their first-ever experiences using massive woks and steam baskets. In the final round, things get wild when the two remaining chefs must impress the judges by mixing creamy dairy with fiery Asian ingredients to become the city's Bite Club Champ.
Tyler Florence brings together five of the best chefs in Indianapolis to compete outside of their comfort zones in a Japanese hibachi restaurant. Using this unique style of grill for the first time, they're pushed to the limits with secret ingredients like sweet bourbon and fruity guava paste. In the final round to determine the Bite ClubChamp, the two remaining chefs must combine crawfish tails, Yukon gold potatoes and anything else they can find in the best dish possible.
In Milwaukee, Wis., Tyler Florence brings together five of the city's best chefs to compete in a classic French restaurant. The first round introduces a crazy combination of sorghum, black garlic and avocado that the chefs must use along with anything else they find in the kitchen. The final round kicks things up between a comfort food queen and a fine dining expert as they attempt to tackle wild boar and become Bite Club Champ.
Tyler Florence brings together five of the best chefs in Charleston, S.C., to compete in a contemporary Southern cuisine restaurant. The kitchen gets stocked daily with items fresh from the coast, so the chefs must search the pantry and fridge for whatever works best with secret ingredients like smoked pork sausage and bitter blood oranges. Then the two remaining chefs duke it out to see who can use lobster, saffron and anything else they can find to make a dish that wins the Bite Club Champ title.
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