Clarkson's Farm

It's the middle of May, the livestock are heading out to graze, and while the goats are going high-tech, the cows are getting a bull-friend. If only progress with the pub was as positive.

With his pub plan finally taking shape, Jeremy heads to his first cattle market to buy up some beef. But calling in the experts to help get the pub off the ground, Jeremy soon discovers the costs are only just beginning.

A diary cock-up turns the pub into a pressure cooker, and the start of the harvest runs Jeremy ragged. Team Diddly Squat will have to dig deep to get both across the line.

It's bank holiday weekend and the pub opens for business. Whether it stays open for business is another matter. Back at Diddly Squat, the harvest results come in and the curtain falls on another farming year.