Food
Station:
PBS (US)
Status:
Running
Start:
2008-09-06
Rating:
0/10 from 0 users
"Cook's Country from America's Test Kitchen" is a half-hour cooking show distributed to public television stations (reruns airing on Create) in the United States, which are also available in most Canadian markets. The show's hosts are Julia Collin Davison & Bridget Lancaster; the show and the magazine are affiliated, and the magazine's test kitchen facility in Brookline, Massachusetts, is used as a set for the show. Cook's Illustrated's parent company, Boston Common Press, while retaining its corporate name, has marketed its publishing and media activities under the America's Test Kitchen brand beginning in 2004.
Next Episode is 'Flavorful Chicken Fonduta' (Season 18 Episode 24) and airs on 09 May 2026 14:30 (CDT).
S18E21 - Tucson Tacos
Test cook Bryan Roof travels to Tucson for some tasty tacos and makes host Bridget Lancaster smoky Mesquite-Grilled Tacos Rasurados. And equipment expert Hannah Crowley reviews portable burners.
Air Date: 18 Apr 2026 14:30 (CDT)
S18E22 - From Texas, With Love
The barbecue traditions of Lockhart, Texas; barbecued chuck roast; the origins of ranch dressing.
Air Date: 25 Apr 2026 14:30 (CDT)
S18E23 - Spring Dinner and Dessert
Grilled brined pork chops with garlic-herb oil; ceramic skillets; seasonal rhubarb shortcakes.
Air Date: 02 May 2026 14:30 (CDT)
S18E24 - Flavorful Chicken Fonduta
Hilltribe chicken with kua txob; difference between fondue and fonduta; tomatoes with fontina sauce.
Air Date: 09 May 2026 14:30 (CDT)
S18E25 - Puerto Rican Flavors
Air Date: 16 May 2026 14:30 (CDT)
S18E26 - Seafood in a Snap
Air Date: 23 May 2026 14:30 (CDT)