Next Episode of Cook's Country from America's Test Kitchen is
"Cook's Country from America's Test Kitchen" is a half-hour cooking show distributed to public television stations (reruns airing on Create) in the United States, which are also available in most Canadian markets. The show's host is Cook's Illustrated editor-in-chief Christopher Kimball; the show and the magazine are affiliated, and the magazine's test kitchen facility in Brookline, Massachusetts, is used as a set for the show. Cook's Illustrated's parent company, Boston Common Press, while retaining its corporate name, has marketed its publishing and media activities under the America's Test Kitchen brand beginning in 2004.
Bridget Lancaster shows Julia Collin Davison how to make the ultimateskillet pizza Margheritain a cast iron pan.
Equipment expert Adam Ried reviews traditional and enameled cast iron skillets.
Test cook Ashley Moore uncovers the secrets to making a foolproofchocolate chip skillet cookie.
Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite,garlic fried chicken.
Equipment expert Adam Ried shares his top pick for budget-friendly Dutch ovens.
Test cook Ashley Moore shows Bridget how to make the ultimatecrispy parmesan potatoes.
Julia Collin Davison shows Bridget Lancaster how to make the ultimateMississippi mud pie.
Equipment expert Adam Ried reviews small food processors.
Bridget uncovers the secrets to making the bestwhoopie piesright at home.
Test cook Ashley Moore shows Bridget Lancaster how to make the ultimatesausage ragu.
Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine.
Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty forfluffy baked polenta with red sauceat home.
Christopher Kimball(Christopher Kimball)
Julia Colin Davidson(Julia Collin Davison)
Bridget Lancaster(Bridget Lancaster)
Jack Bishop(Jack Bishop)
Erin McMurrer(Erin McMurrer)
Adam Ried(Adam Ried)
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