Diners, Drive-Ins and Dives

Travel | Food

Diners, Drive-Ins and Dives next episode air date poster

Station:
Food Network (US)

Status:
Running

Start:
2007-04-23

Rating:
5.7/10 from 3 users

With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.

Diners, Drive-Ins and Dives Next Episode Air Date

Next Episode is 'Barbecue, Beignets and Barbacoa' (Season 2025 Episode 13) and airs on 23 May 2025 20:00 (CDT).

Diners, Drive-Ins and Dives Images

List of episodes

S2025E10 - Sandwiches, Seafood and Sweets

This trip, Guy Fieri's gettin' into next-level seafood, sammies and more! First, a farm-to-table joint in Baton Rouge, La., is knocking out a killer Cuban and going hog wild with headcheese. In Gainesville, Fla., the-bomb bakery is rockin' both savory and sweet with their artisan artichoke croissant and an off-the-chain chocolate cake. Plus, a soul food spot in Tallahassee, Fla., is giving pineapples the spotlight with their signature seafood bowl and outrageous oxtail nachos.

Air Date: 18 Apr 2025 20:00 (CDT)

S2025E11 - Specialty Spots

This trip, Guy Fieri's grabbin' unique eats across the South! A Haitian-born uncle-nephew duo is changing the game in Gainesville, Fla., plating finger-lickin' chicken birria egg rolls with consommé, plus a gangster garlic-parm fried chicken sandwich. In Dallas, there's Mexican gone vegan, knockin' it out of the park with meatless gorditas and tamales with a twist. Then, it's killer comfort in Baton Rouge, La., puttin' their stamp on pot pie, mouthwatering meat pies, and lights-out lemon-blueberry.

Air Date: 02 May 2025 20:00 (CDT)

S2025E12 - Southeast Standouts

This trip, Guy Fieri's headed on a tasty tour of the Southeast! First, a brothers-run joint in Port Allen, La., is servin' up killer Cajun, like the-bomb baked potato topped with crawfish étouffée and shrimp, plus an out-of-bounds brisket po'boy with a side of rice dressing. There's gourmet grub in Gainesville, Fla., plating scrumptious shrimp rolls and stellar tagliatelle with a touch of tarragon and truffle. And in Atlanta, a Korean-Mexican mashup from a husband-and-wife team is rockin' big-time bulgogi cheesesteaks and lights-out loaded sesame fries.

Air Date: 09 May 2025 20:00 (CDT)

S2025E13 - Barbecue, Beignets and Barbacoa

Air Date: 23 May 2025 20:00 (CDT)