Travel | Food
Station:
Food Network (US)
Status:
Running
Start:
2007-04-23
Rating:
5.7/10 from 3 users
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.
Next Episode is 'Triple D Nation: Flavortown Fill-Up' (Season 2026 Episode 3) and airs on 20 Feb 2026 20:00 (CDT).
S2025E23 - Global Mashup
This trip, Guy Fieri's goin' global! They're firin' up Filipino flavor in Calgary, Alberta, plating righteous rotisserie chicken and out-of-bounds island adobo. A funky food truck in Austin, Texas, is bringing elevated Egyptian BBQ to the masses, crankin' out the-bomb brisket with a turmeric-and-tahini twist, plus fully loaded lamb mac. And near Cincinnati, a Hong Kong hotspot with deep culinary roots is slingin' ginger chicken, some serious stir-fry, and mega egg rolls.
Air Date: 21 Nov 2025 20:00 (CDT)
S2026E1 - Pizza, Pastrami, and Potato Skins
This trip, Guy Fieri's diggin' into craveable comfort! There's a smokin' meat-Jewish deli mashup near Austin, Texas, where a former New Yorker is plating the-bomb pastrami and scratch-making mouthwatering matzo ball soup. A Calgary, Alberta, joint is conjuring a taste of the South, serving A-list brisket, righteous ribs, and prime-time potato skins. And a pizza spot in Reno, Nev., is dishin' it out Detroit-style, firing up fresh focaccia with finger-lickin' chicken, lights-out lamb, and more.
Air Date: 23 Jan 2026 20:00 (CDT)
S2026E2 - Southern, Sweets and Spam
This trip, Guy Fieri's samplin' Southern, sweet, and Spammy sensations! In Calgary, Alberta, a Triple-G champ and his buddy are servin' cheffed-up casual vibes with their off-the-chain chicken and craveable carrot cake. There's a twist on soul food staples from a husband-and-wife team in Reno, Nev., rockin' red beans, killer collards, cornbread, and lights-out layered cake. Plus, an Asheville, N.C., joint is bringing island flavor to the mountains, cookin' hearty Hawaiian BBQ chicken and a sweet soy Spam bowl with all the fixings.
Air Date: 30 Jan 2026 20:00 (CDT)
S2026E3 - Triple D Nation: Flavortown Fill-Up
Air Date: 20 Feb 2026 20:00 (CDT)
S2026E4 - Hot Dogs, Hot Knots, and Hot Ramen
Air Date: 27 Feb 2026 20:00 (CDT)