Travel | Food
Station:
Food Network (US)
Status:
Running
Start:
2007-04-23
Rating:
5.7/10 from 3 users
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.
Next Episode is 'Funkalicious' (Season 2026 Episode 7) and airs on 27 Mar 2026 20:00 (CDT).
S2026E4 - Hot Dogs, Hot Knots, and Hot Ramen
This trip, Guy Fieri's tasting hot takes on comfort! A husband-and-wife duo near Asheville, N.C., is doing whole-animal and farm-to-table right, firin' up high-octane hot dogs and wicked chicken parm sausages. In Reno, Nev., a community-invested spot is bringin' a taste of NYC to the desert with primo pepperoni Sicilian pie, the-bomb Buffalo knots, and craveable cannoli cookie cups. Plus, a righteous ramen joint in Calgary, Alberta, is craftin' out-of-bounds noodle bowls and prime-time pork tacos.
Air Date: 27 Feb 2026 20:00 (CDT)
S2026E5 - Smoked, Fried, and Aged
This trip, Guy Fieri's savoring smoked, fried, and dry-aged delights! A TOC alumna is cookin' legit Lowcountry flavors in Asheville, N.C., servin' up a signature catfish sandwich and rainbow trout with a twist. Then, a modern eatery in Calgary, Alberta, is bringin' beeswax to next-level lamb and firing up fully loaded falafel. Plus, an award-winning BBQ joint near Reno, Nev., is plating prime-time "porkstrami" and finger-lickin' chicken fried steak.
Air Date: 06 Mar 2026 20:00 (CDT)
S2026E6 - Flavorworld
This trip, Guy Fieri's diving into a world of flavor! In Calgary, Alberta, a family-run spot is bringing Asian and Mediterranean influence to a cheffed-up menu, dishing out delectable duck confit Monte Cristo and funkalicious fish and chips. Then, a top-tier Thai joint in Reno, Nev., is perfecting pork for a serious stir-fry and next-level noodle soup. Plus, there's lights-out Latin in Asheville, N.C., serving out-of-bounds arepas topped with righteous ropa vieja, pernil, and more.
Air Date: 13 Mar 2026 20:00 (CDT)
S2026E7 - Funkalicious
Air Date: 27 Mar 2026 20:00 (CDT)
S2026E8 - Buns, Burgers, and Bolognese
Air Date: 10 Apr 2026 20:00 (CDT)
S2026E9 - Sloppy, Spicy, and Belly
Air Date: 24 Apr 2026 20:00 (CDT)