Diners, Drive-Ins and Dives

This trip, Guy Fieri's in Sicily, Italy, diggin' into all the local specialties! Coastal views and craveable flavors abound at this cliffside spot serving primo prawns over squid ink pasta and their house couscous with seafood medley. Then, it's a mouthwatering menu settin' street food front and center with A-list arancini, stuffed flatbread and fully loaded focaccia. Plus, a family-run joint down a cobblestone alley is putting their stamp on traditional dishes, scratch-makin' phenomenal fennel balls and next-level ravioli. 

This trip, Guy Fieri is in Sicily, Italy, eating up local flavor! First, a garden oasis pizzeria is spinnin' out creative twists on the traditional, platin' pies with purple potato purée and the-bomb broccolini cream. Then, there's a cheffed-up spot using ethically and regionally sourced ingredients in dishes like top-tier tartare and next-level langoustine spaghettone, and a father-daughter duo is serving amazing arancini and succulent seafood linguine at their relaxing seaside haven.

This trip, Guy Fieri's goin' global! They're firin' up Filipino flavor in Calgary, Alberta, plating righteous rotisserie chicken and out-of-bounds island adobo. A funky food truck in Austin, Texas, is bringing elevated Egyptian BBQ to the masses, crankin' out the-bomb brisket with a turmeric-and-tahini twist, plus fully loaded lamb mac. And near Cincinnati, a Hong Kong hotspot with deep culinary roots is slingin' ginger chicken, some serious stir-fry, and mega egg rolls.