Washington Grown

In this episode we explore the fertile fields of Northwest Washington, where rich soil and coastal climates make it ideal for growing some of the state's most versatile crops. At Ebe Farms, generations of innovation keep potato farming thriving, while the Organic Farm School and Snohomish Conservation District show how sustainability and habitat restoration strengthen local agriculture. We enjoy flavorful dishes at COA Mexican Eatery and Adrift, and uncover how Washington's potato history helped shape the region's farming legacy.

We head east to explore how barley and brewing are woven into Washington's agricultural story. At Klein Farm near Edwall, we see how this golden grain fuels the state's craft beer scene, while the Lincoln Conservation District inspires the next generation of farmers. In Spokane, Tomás and Val lead a lively Craft Beer Pub Crawl, followed by perfect pairings at The Flying Goat and a sweet stop at Billy Burger. Finally, we revisit Prohibition's history, revealing how Washington's brewing spirit came back stronger than ever.

We find tides of flavor on our journey to the wild and beautiful Washington Coast to explore how cranberries, conservation, and coastal life intertwine. We visit Matt Reichenberger's farm and the Pacific Coast Cranberry Research Foundation to see tradition and science at work, while the Pacific Conservation District tackles erosion at Washaway Beach. Along the way, we enjoy a juicy smash burger at Ilk Lodge and a sweet scoop from Sweet Alchemy, then uncover the history of the coast and the resilience that defines it.