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Food is what Washington Grown is all about! From the field to the plate and everything in between, Washington Grown will highlight the fantastic food scene and industry that makes Washington state a great place to enjoy hundreds of locally grown items. Washington Grown will tell the story of what Washington's 300 crops provide to our meals, culture, economy, and world.
Washington agriculture is home to some of the latest innovations and technology available. In this episode we focus on new aerial technology from drones to planes. We also visit a multi generational pear orchard in the Peshastin area and make apple cookies with Twenty-Seventh Heaven Bakery in Spokane. We also visit Hello Sugar donuts and make apple beignets.
The Washington Grown team travels to Grant County to see how the Columbia Basin thrives through sustainable water and farming innovations. We meet the father-daughter team behind Reynolds Potato Farm and learn how the Columbia Basin Conservation District helps protect vital resources. In the kitchen, we enjoy a steak-and-potato feast at ENZO in Moses Lake, a loaded potato at Fresh & Foraged in Spokane, and take in the stunning beauty of Cave B Estate Winery overlooking the Gorge.
In this episode, we head to the Yakima Valley to celebrate the vibrant stories and flavors that define this iconic region. At Domex Superfresh, innovation keeps local apples crisp and world-ready, while the North Yakima Conservation District showcases creativity through community collaboration. We explore the spirit of Yakima Tourism, cook up a salmon and cherry dish at Waterfire, and enjoy comfort food at Chick'n Fix. Finally, we uncover how Yakima's apple history helped shape Washington's agricultural legacy.
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