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We've checked hundreds of restaurants across the country. And not in vain! Many of those who fell short or stumbled in the pursuit of service standards embarked on a path of improvement. They turned for help to the "On the Knives" team led by the legendary chef, the kindest and most patient Master Konstantin Ivlev !
Konstantin will come and teach you how to continue to live, cook and serve visitors in order to become a decent and profitable institution. Only will the newly minted students survive the school "On Knives" ? After all, the patience of the master is not unlimited!
The owners of the sushi bar "Red Dragon" in the village of Anichkovo called Konstantin Ivlev to understand the reasons for the failures of the institution. They are happy with the cuisine of their sushi bar. But why are there no visitors in the establishment? This question will be answered by Chief Ivlev in the program "On knives".
In Ryazan, the "Assembly" institution needed changes. The cafe hosts events and workshops, but it does not make a profit. Non-professional chefs work in the kitchen of the "Meeting", whose dishes are not able to attract new visitors. Konstantin Ivlev will tell you which concept the institution needs to choose in order for it to become more popular in the program "On knives".
The owners of the Bazar restaurant in Ryazan decided to make changes to the work of their institution. They changed the concept several times to please the guests. This led to the fact that several styles were mixed in the restaurant. Konstantin Ivlev will help you figure out exactly what innovations are needed for the Bazaar. Watch the program "On knives"!
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