Next Episode of Fuine is
Mairi MacRitchie is in the Highlands and islands meeting the country's most passionate cooks and home bakers. In this episode, Mairi samples a range of delicious desserts. She sees how presentation, as well as preparation, is key as she tastes a cappuccino panna cotta that can be made beforehand and served in dainty china teacups. She also tries an eve's pudding with pear and raspberry - the perfect winter warmer. Mairi also shares her recipe for lemon surprise pudding, which separates in the oven to a zingy custard and a light lemon sponge. And lastly, she has a fresh summer fruit tart with rich custard that will tempt everyone at the table.
Mairi MacRitchie is in the Highlands and islands from home bakers who have a passion for food. In this episode, she picks up some tips on the perfect biscuit recipes for dunking and traybakes to take on an afternoon picnic. Homemade classic Bourbon biscuits are simple to make with the help of a handy biscuit cutter, but they have twice the snap and crunch as well as a much more generous layer of chocolate buttercream. Mairi sees how rich chocolate brownies can be made as gooey as possible with the perfect cooking time and given texture with crunchy pistachio nuts. From her home in Uist Mairi bakes some afternoon tea treats such as French madeleines and Viennese whirls.
Mairi MacRitchie(Mairi MacRitchie)
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