A Girl's Guide to Hunting, Fishing and Wild Cooking

Analiese begins her first Tasmanian spring with a Welcome to Country ceremony. She learns to shoot and embarks on an overnight fishing adventure, before laying down roots in her new native garden.

Analiese begins to build her pantry and kitchen garden, before going diving for wild scallops at a friend's secret diving spot.

Analiese sets out on new adventures, confronting her fear of bees for a wild honey harvest, raising two piglets for meat with her neighbour, and going on a solo fly-fishing trip for wild trout.

Analiese conquers her fear of bees and gets her first beehive, then heads off on an adventure of foraging, fishing and diving with Palisa Anderson.

Analiese deals with the ups-and-downs of her new life. She goes on her first wallaby hunt and contends with the wild rabbits that are decimating her garden, resulting in a delicious rabbit stew.

Analiese faces her biggest challenge yet, slaughtering the two pigs she has reared for meat; old friends from the mainland drop by for a visit.

Analiese harvests blackberries and her first honey, goes on her first hunt for venison, and takes her mentor, Peter Gilmore, foraging for wild mushrooms.

Analiese settles in for winter and makes a pivotal choice about her future; she cooks up a feast to celebrate the year with her new friends and community.