Next Episode of Alaska's Wild Gourmet is
In the remote corners of the Alaskan bush country, the Ewing family creates5 star gourmet meals in a tiny mobile camp kitchen. Their catering clientsrange from hunters and anglers on once in a lifetime trips, to surfers catchingthe state's massive waves. Rugged, raw and now cooked - this is the lastculinary frontier where one chef is redefining what it means to eat like a wildman. Classically trained chef Bradley Ewing not only makes the meals, but alsoforages for the dinner's ingredients in this rugged environment. He knows wherebounties of hidden edibles can be found in nature's forgotten grocery store.From the ordinary to the extreme, Bradley's meals are 100% Alaskan. Aided in the effort by his mother Sherri and his sister Amy, the familystruggles to create high end dining experiences in some of the world's toughestterrain. Add in the ever-changing Alaskan weather,foraging in the backyards of deadly animals, campfire cooking, lack of creaturecomforts, and dangerous bush plane flights... and you could have a recipe fordisaster. Finicky clients and food and supply shortages often push Bradley tothe last ounce of his sanity but this creative, free spirit always seems todeliver.
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