Amazing Cakes & Bakes

The secrets behind one of Britain's most beloved malt loaves, Soreen. Plus, an interview with ex-Apprentice winner Alana, who has been making a name for herself on the Welsh coastline, hand-baking huge quantities of artesian brownies for local cafes and delis. Former art dealer Sebastian makes a birthday cake for Alan Carr, and he has chosen to work from a real-life pig's head, hoping to turn this rather revolting model into a delicious sponge cake for his friend.

A look behind scenes at Carluccio's panettone factory in Bologna. For just six months each year, this mega bakery works round the clock to pump out more than a million panettone, that is 1,200 every hour. Each one takes 36 hours to make and is created from a secret 130-year-old ingredient - affectionately known as the 'mother-yeast'.

Baker Fiona makes sweet treats for The Ritz and Harrods.

Ben and Jerry reveals its latest creation - the Crumbalanche