Next Episode of Award Winning Tasmania is
unknown.
The island state has become world renowned for its pure fresh foods and pristine growing conditions, as such it is well placed to produce the highest quality food across all areas of agriculture.Award Winning Tasmania explores Tasmania's outstanding food and travel offerings with Tasmanian TV chef Ben Milbourne as he meets the island's best food and tourism operators to find out how Tasmania wins so many awards.Ben will investigate the award-winners methods, discuss their stories and learn how the Tasmanian environment allows them to create award-winning products.Award-Winning Tasmania will show the audience the best way to see Tasmania in the ultimate road trip.Each episode will feature a different vehicle ranging from a vintage hot-rod to a brand new Ferrari. Ben and some friends who'll come along for the ride will experience the beautiful Tasmanian roads and spectacular scenery in style as they visit the award-winning operators.
Ben Milbourne and Zane Denmen, learn about Tasmanian Walking Company in the Australian Hall of Fame for Eco-Tourism and visit the Bay of Fires Lodge in the spectacular North East of Tasmania.
Ben Milbourne shows friend Jessie Spiby the amazing food producers of his home-town Devonport in the North West of Tasmania before enjoying the local produce at Ben's restaurant CharlotteJack.
Henry Terry and neuroscientist Dr Lila Landowski take a Tasmanian road trip visiting Gunn's Plains Caves, Emu Hills Rhododendron Garden and the picturesque Hiscutt Park.
Ben Milbourne and World Champion Australian Olympic Cyclist Amy Cure visit Penguin Mountain Bike Track then head north to Tarkine Fresh Oysters, climb the Stanley Nut and learn the Highfield Historic Site.
Looks like something went completely wrong!
But don't worry - it can happen to the best of us,
- and it just happened to you.
Please try again later or contact us.