Next Episode of Back in Time for Dinner is
One Australian family goes on an extraordinary time – travelling adventure to discover how the post – World War 2 revolution in the food we eat has transformed the way we live, the fabric of the nation and defined the roles of men and women over the past 60 years.In each episode Annabel Crabb, will guide our modern day family through a different decade. Back in Time for Dinner offers a unique opportunity to tap into the social, economic, and political imperatives of our times.The family's own home is meticulously transformed back in time from the 50s all the way to present day and finally into the future. Following carefully researched recipes they'll source, cook and eat the same meals as everyday Australian families in each era. The family will live through the highs, lows and challenges that shaped family life in the 20th century.
It's the 80s, a decade of big hair & a booming economy. Our family experience nouveau cuisine & check out the Atkins & Pritikin diets. Plus the coming of the microwave means the sharing a home-cooked meal begins to disappear.
It's the 90s and the Ferrone family's palate goes on a culinary tour as they experience the changing face of Aussie cuisine with the 'new' flavours of Vietnamese foods, and the 'old' wisdom of indigenous cooking.
Olympic star Liesel Jones arrives at the house for beef sliders. Olivia is excited to plant herbs after meeting Stephanie Alexander. And with food costs escalating, Carol is overwhelmed by her visit to Foodbank.
After travelling 60 years back in time, the Ferrones forge into the future and get a glimpse of what may likely be on our plates. The family also reflect on the impact the experiment has had on their lives. (Final)
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