Next Episode of BBQ Brawl is
Season 7 / Episode 1 and airs on 12 May 2026 01:00
Master of meat Michael Symon and his grill master pal, Bobby Flay, are set to face off in the ultimate heated barbecue competition deep in the heart of Texas.
The Brawlers step out of their comfort zones in an advantage challenge where they have to "Bake It Till They Make It." Then, captains Bobby Flay, Maneet Chauhan and Antonia Lofaso need all hands on deck in a veggie-forward team brawl to prove these competitors don't need meat to bring the heat.
It's time for another live-fire showdown and one of the toughest, smokiest and hottest challenges yet! In the advantage challenge, team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso go primal, cooking dishes straight in the coals. Then, the Brawlers craft massive, meaty rib feasts on Argentinian asado iron crosses for the team brawl.
Captains Bobby Flay, Maneet Chauhan and Antonia Lofaso cheer on their teams, but it's every Brawler for themselves as they compete head-to-head in two knockout duels. Three competitors make it through, but they won't be celebrating for long, because waiting at the finish line is a game-changing surprise that no one sees coming.
In the final showdown, team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso give the top three Brawlers no time to rest before they must cook through the night to craft an epic feast worthy of the title "Master of 'Cue." Only one finalist will emerge victorious.
In the supersized season premiere, Bobby Flay and last season's winning coach Maneet Chauhan return to Star Hill Ranch in Austin, Texas and for the first time, Brooke Williamson rounds out the trio of captains. The three culinary masters welcome twelve new Brawlers who jump into the action immediately with a challenge to serve up their signature BBQ flavors in a bowl. At stake is a huge advantage: the winning competitor can choose their team captain. The heat is on as Bobby, Maneet and Brooke pick their teams and judges Adrienne Cheatham, Rashad Jones and Carson Kressley send one pitmaster home. From grills and smokers to vertical fire and raw wood, these pitmasters are challenged each week to work with different fire elements and unexpected ingredients.
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