Better Homes and Gardens

This year, Better Homes and Gardens is back for its 30th year, with loads of fresh ideas, more of everything you love and even a new chef!

Joh shows you how to recycle your old fast fashion clothes. Adam and Melissa set sail on the South China Sea. Karen cooks a roast pumpkin and ricotta frittata.

Joh and Pete discover an inner-city terrace which integrates the past and present in its design. Colin shows you how to make a great chicken schnitzel with coleslaw. Graham explores Uralla Garden.

Joh explores how Tetra Paks can be upcycled into building and construction materials. Colin makes a watermelon, fennel, mint and pea salad. Adam and Melissa show you the best of Singapore.

Joh visits Mandurah and checks out Crab Fest. Karen cooks some mac and cheese. Graham visits Boongala Gardens, one of the most admired Australian native gardens in Sydney.

Joh and Charlie travel from Cairns to the Cassowary Coast, and learn the importance of the region's environment. Ada shows you how to build your own table. Karen cooks a seed and corn crumbed chicken.

Joh and Charlie continue their journey to the Cassowary Coast. Adam shows you some DIY tips for patching walls. Melissa has a simple hack to hang indoor pot plants.

Graham, Charlie and Melissa explore the Melbourne International Flower & Garden Show. Joh gets a tour of the Good Friday Appeal House. Colin cooks baked salmon with apple and fennel salad.

Joh learns all about pickling. Adam shows you how to service your air conditioner. Colin makes a frozen peanut butter block with praline.

Joh and Clarissa cook a very tasty fried rice. Adam builds a modular lounge that's made to last. Graham visits a communal garden in Western Sydney.

Joh meets waste warrior Lottie Dalziel, the creator of Banish, a recycling education program. Adam makes some funky light fixtures. Charlie shows you how to care for rosemary.

Joh and Colin explore Uluru. Graham visits the Australian War Memorial in Canberra. Clarissa makes some Malaysian Fried Chicken.

Joh and Colin explore Uluru. Clarissa cooks stir-fried hokkien noodles with chicken and prawns. Melissa visits a spectacular veggie garden that's like no other.