Next Episode of Brew Masters is
not planed. TV Show was canceled.
It's cold, it's comforting, it's beer... but for Sam Calagione, founder of one of America's leading craft brewers Dogfish Head Brewery, beer is a passion, a business and a personal quest for best, most imaginative brews. Brew Masters follows Sam and his partners in suds as they travel the country and the world sourcing exotic ingredients and discovering ancient techniques to produce beers of astounding originality. From chocolate to mussels to tomatoes, Sam is constantly pushing his team and himself to innovate and celebrate the amazing world of beer and beer making. The imagination of the Dogfish Head team is matched only by the fun they inject into every facet of their jobs. Beer tasting meetings in the conference room with co-workers, a bocce ball league in the parking lot, filming original rap videos in the brewery plant, it's all in a day's work for Brew Masters.
Sam Calagione and Dogfish Head Brewery collaborate with Sony Records to create a new fusion beer to celebrate the 40th Anniversary of Miles Davis' album, "Bitches Brew." With a very tight deadline, they must formulate, produce and ship 50,000 bottles.
Sam heads to Peru to explore an ancient corn based brew called Chicha. Then, it's all hands on deck in Delaware when the Dogfish staff uses human saliva to brew their own Chicha.
Sam travels to New Zealand to make an indigenous brew for Beervana, the annual craft-brewing competition. Meanwhile, at the Milton brewery, fears of dumping a significant amount of Punkin' Ale loom when it ends up in the wrong type of glass bottles.
First "cedar-fied" beer is debuted and delays occur when 9,000 gals of 120 Minute IPA is flagged by authorities.
Dogfish Head is about to brew a batch of "Chateau Jihau", a 9000 year-old recipe based on pottery jars recovered from a village in Northern China. Sam heads to Egypt in order to bring back to life beer from one of man's earliest civilizations.
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