Next Episode of Christmas With The Australian Women's Weekly is
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It is officially the holiday season, and Christmas With The Australian Women's Weekly is the perfect inspiration for flawless festivities.
From a fail-safe pork crackling to a show-stopping ice cream dessert, The Australian Women's Weekly's food team, alongside MasterChef Australia alumni Amina Elshafel and Sarah Tiong, have your Chrissie Day menu covered with their easy take on our festive favourites.
And if you're looking to entertain the kids (and let's face it, who isn't?), The Living Room's Barry Du Bois creates magical Christmas craft with his kids, and Studio 10's Tristan MacManus does his best to impress the toughest food critic of all, his daughter Echo.
Christmas With The Australian Women's Weekly is a merry one hour special, bringing to life, the frivolity of the festive season.
From being distanced from our loved ones, to border closures and missed special events, there's no denying we've had a hard couple of years. But this Christmas, we're shutting down Zoom and finally getting back together – in person!
Premiering Thursday, 9 December at 7.30pm on 10, Christmas With The Australian Women's Weekly is celebrating not what's under the tree, but rather, who's around it. And to make this one our merriest yet, host, Studio 10's Sarah Harris has called upon a couple of her famous friends to lend a helping hand.
From a crafty session with the Crap Housewife herself, Jessica Rowe, to an utterly fabulous meatless dish whipped by the utterly fabulous, Courtney Act, to The Living Room's Miguel Maestre's take on a flaming hot summer barbie and some jolly ideas to bring the Chrissie table to life with styling expert Chyka Keebaugh, there is something for every kind of get together.
Plus, we catch up with cover girl Miranda Tapsell (and her bump!), Michael "Wippa" Wipfli and his gorgeous family and MasterChef Australia's Melissa Leong in the kitchen, to capture all the festive fun behind their photoshoots for the Christmas issue of the magazine.
So, whether you say Merry Christmas, Feliz Navidad or Frohe Weinachten, let us help you celebrate!
Join The Project's Sarah Harris and The Weekly team, lead by Editor-In-Chief Nicole Byers and Food Director Fran Abdallaoui, as they bring the iconic magazine to life this festive season, with stocking loads of festivities and expert holiday tricks from some of the best chefs, cooks, stylists and crafters.
The Weekly's food team never disappoint, and this year they have curated a menu to impress. Amina Elshafei and Warren Mendes are in the kitchen putting their spin on Christmas mains with expert tips along the way, while Jessica Rowe and Denise Drysdale bring the moral support and festive spirit. Khanh Ong is on dessert duties, as he whips up his Mango Misu and Mango Dream Bars, the perfect dessert for entertaining this summer.
The star on top of the tree is the amazing collection of friends that will join us to share in the holiday spirit. Narelda Jacobs heads beachside for summer fashion must dos, Marcia Hines joins us from a place that is close to her heart, Georgie Tunny and Rob Mills have a sing-off, Osher Günsberg and his family share all the things they are grateful for this Christmas, Chloé Hayden and her Mum Sarah are going all out with matching PJs and more, Tristan McManus and his family share how they are celebrating a very Irish Christmas and Jackie O and bestie Gemma glam up for the festive season.
And there's even more under the tree this year! From simple table setting ideas, the ultimate gift guide and an amazing holiday giveaway, 10 and The Australian Women's Weekly have you covered this Christmas.
It is officially the holiday season, and Christmas With The Australian Women's Weekly is the perfect inspiration for flawless festivities.
The Project'sSarah Harris is once again joined by the Women's Weekly team of trusted experts, as well as a sleigh-full of special guests who are ready to deliver the best tips and tricks, plus heartfelt messages from some of our favourites like Mahalia Barnes, Dami Im, Benji Marshal, Cameron Daddo, and Robert Irwin.
It'll be a gift for the tastebuds when Women's Weekly Food Director Fran Abdallaoui, Warren Mendes, Dessert Masters' Kirsten Tibballs, MasterChef Australia's Poh Ling Yeow, Julie Goodwin, and Khanh Ong all stop by with some delicious and festive recipes, as well as a handful of hacks to make cooking for a crowd a breeze.
10 News First's Narelda Jacobs catches up with Olympic Gold Medallist Noémie Fox and her family, and Chyka Keebaugh gives her expert advice on creating a memorable and magical Christmas table. Women's Weekly Style Director Mattie Cronan gives us the goss on the perfect looks for summer, while Ali Brahe-Daddo and her daughter Lotus show off the looks in the duo's first fashion shoot together, with proud dad Cameron Daddo cheering them on from the sidelines.
Plus, we get an exclusive look at this year's cover star Poh Ling Yeow, as she heads north for an unforgettable shoot, plus Women's Weekly Editor Sophie Tedmanson, as she curates her first Christmas Edition since taking on the role.
Filled with laughter, joy, and a generous sprinkle of festive magic, Christmas With The Australian Women's Weekly is your go-to guide to this holiday season.
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