Clodagh: Cooking at Home

Irish chef and author Clodagh McKenna demonstrates the recipes that she loves to cook, beginning with four of her favourite one-pan dishes . She makes broccoli salmon noodles and an all-in-one spicy sausage pasta, and shares the tricks to make her pear, thyme and brie tart. She then picks greens from the garden to go in a big warming pot of walled garden soup that she makes in her pickling shed to share with her husband Harry Herbert.

Clodagh's throwing a big gathering for friends and family with a super easy menu. There's delicious dip, crowd-pleasing chilli and a showstopping tarte Tatin.

Clodagh McKenna shares her strategy for throwing a perfect fuss-free dinner party, beginning with shortcut cacio e pepe cheese straws to welcome the guests. There is a quick and impressive French classic chicken fricassée for the main course, a make-ahead pistachio tiramisu for dessert and fresh mint tea to end the evening. Her blueprint includes a stunning table setting where the trick is keeping things simple.

Clodagh McKenna demonstrates recipes for the weekend, with the chef baking soda bread and helping her husband Harry to makes his signature scrambled eggs for a great breakfast. She also shares tips and tricks for making fresh homemade pasta to go with a simple roasted tomato sauce for the perfect Sunday supper.