Next Episode of Drinking Made Easy is
not planed. TV Show was canceled.
On Drinking Made Easy, Comedian Zane Lamprey has made a name for himself as a bit of a beer aficionado, hosting TV shows about regional drinks and drinking customs around the world. For this entry on his resume, he sticks to North America and visits popular bars, breweries and distilleries in cities from Portland, Maine, to Maui, Hawaii. Friend and sidekick Steve often joins Zane at the bars and breweries for drinks and food games, which involve who can eat the most within a time limit. Episodes also feature Six-Pack Challenges -- including keg throwing, beer pong and grape stomping -- with the winner receiving, you guessed it, six-packs of beer.
The series premiere takes Zane Lamprey to Phoenix, Arizona. He meets an illegal tequila moonshiner, makes a monster margarita and invents the ranch dressing beer-bomb.
Zane visits Santa Fe, New Mexico, where he meets a master margarita maker, drinks a beer that can kill chickens and eats some of the hottest chili pepper sauce in the state.
Zane rolls into Austin, Texas, where he infuses vodka with fruit, drinks the hottest bloody mary in town and tries his hand at an Austin tradition, spiking a watermelon.
Zane visits Dallas, Texas, where he mixes a spicy margarita, tries some of Mama's mixes in a Double Wide and gives his competition the boot at Dallas Cowboy Stadium.
Zane drinks his way through the Big Easy. He suffers a brain freeze at Lafitte's Blacksmith Bar Shop, the oldest bar in the U.S., he tries a hand grenade, supposedly the strongest drink in NOLA, and faces down a Hurricane at the world famous Pat O'Brien's.
Zane hits Miami Beach, Florida, where it's time for some fun in the sun. He makes 40 mojitos in a minute at Lario's on the Beach, taps a cask of ale at premier beer bar Red Light Red Light and tries to cool off with liquid nitrogen at the Ritz-Carlton, South Beach.
Zane visits Atlanta, Georgia, where he gets a personalized beer tap, finds out what 420 is all about and meets a backwoods moonshiner.
Zane drinks his way across Virginia and enters a grapefruit squeezing competition, learns mimosas don't require champagne and learns the history of the mint julep.
Zane Lamprey visits Philadelphia. He drinks beer from Presidential recipes, visits the oldest bar in Philly and discovers the temple shot.
Zane Lamprey visits the Big Apple. He drinks at one of the city's oldest bars, the longest bar, and a bar that's location is a secret.
Zane Lamprey visits Bean Town. He tries beer that's brewed with fruit, drinks mead, and has a beer where everybody knows your name.
Zane Lamprey visits the Windy City. He drinks Goose Island beer at a Cubs game, drinks Malort at one of Al Capone's favorite hangouts, and tries a Prohibition era cocktail in a former speakeasy.
Zane Lamprey visits Brew City. He takes the beer challenge, visits a refuge for spies and sets the record for the most scorpions consumed in a night.
Zane Lamprey visits the Gateway to the West. He takes the vodka-challenge, indulges his sweet tooth with a hot chocolate martini and tries a signature beer cocktail.
Zane Lamprey visits the Paris of the Plains. He tries edible cocktails, meets the creator of the Bergin Malt and squares off in a Kansas City BBQ eating challenge.
Zane Lamprey visits the Mile High City. He visits the home of Fat Tire, hits his limit at Rio Grande, and watches his buddy Steve compete in a bull ball eating contest.
Zane Lamprey visits the SLC. He visits Utah's oldest bar, dispels the myths about drinking in Utah, and learns the difference between vodka and whiskey.
Zane Lamprey visits B-Town. He has a 10-minute martini, visits a micro-distillery, and challenges Steve to a French fry eating contest in the back of a car.
Zane Lamprey visits Rose-City. He drinks at a converted elementary school, has an avocado margarita, and drinks in the city's oldest restaurant.
Zane Lamprey heads to wine country. He makes fresh Limoncello, visits Rubicon Estates to meet with a Master Sommelier, and has a grape leaf eating contest with Steve.
Zane Lamprey visits the City by the Bay. He meets with Fritz Maytag, who lead the craft beer revolution, drinks Fernet Branca upside down, and drinks on a mobile island.
Zane Lamprey visits Sin City. He drinks a bacon martini, eats deep-fried Oreos at Aces and Ales, and hits the tables in Planet Hollywood.
Zane Lamprey visits San Diego. He drinks at Noble Experiment, a hidden speakeasy, drinks schooners or beer at the Shore Club, and hangs out with an Arrogant Bastard.
In the final episode of season one, Zane returns home to Los Angeles. He drinks out of fruit at Paradise Cove, takes a flight at Blue Palms Brew House and stops by Musso and Franks, a Hollywood institution.
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