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Eat St. is a lip-smacking celebration of North America's tastiest, messiest and most irresistible street food. From Tijuana-style tacos served out of an Airstream trailer and pizzas baked in a brick oven on wheels...

Genres: Food
Station: Food Network (CA)
Rating: 0/10 from 0 users
Status: To Be Determined
Start: 2011-04-06

Eat St. Season 4 Air Dates


S04E01 - Meat New Friends Air Date: 08 April 2013 20:00 -

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First up, Eat St rides into Miami, Fla., to get our Mojo on the Go, a big eats truck from the Bayou serving up a gator tail basket, curry peanut frog legs and a mean smoked brisket sandwich. Next we hop on over to Las Vegas, Nev., for some sumptuous sliders from the Sliding Thru truck, where two hipsters reign supreme with tasty items like their Pulled Porky and a Pep Pep. Then we park up at Sanguchon in San Francisco, for some five-star Peruvian cuisine sampling pollo a la brasa and lomo saltado. Finally we high tail it to Phoenix, where the Hey Joe truck is bringing an arsenal of traditional Filipino cuisine to the streets firing off dishes such as sizzling pork sisig, deep fried pork belly and even a unique fertilized duck egg.


S04E02 - Gold and Great Air Date: 08 April 2013 20:00 -

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In San Francisco, we knock on the door at Sam's Chowder House for some of the freshest street food by the bay, like a tasty Maine lobster roll and a perfect shrimp po' boy. Next stop is Houston, Texas, where the Waffle Bus is delivering no-nonsense chicken and waffles, a s'mores waffle and even a strawberry Irish creme brulee waffle for those who dare. Then we rock up in Nashville at the Mere Bulles truck for a little taste of Southern hospitality that includes a macaroni and cheese burger and blue cheese chips. Lastly, it's a pizza emergency in Las Vegas, Nev., where the Engine 1 fire truck is putting out hunger one pizza at a time with their double stuffed pepperoni, barbecue chicken and yummy dessert varieties.


S04E03 - Music to Your Mouth Air Date: 15 April 2013 20:00 -

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We start the day in Portland, Ore., for some all day breakfast at the Fried Egg I'm In Love truck, serving up music inspired dishes like their Egg Zepplin, Yolk-O Ono and a Back in Black Bean sandwich. Then we visit Houston, Texas, and lift the lid on The Rice Box for the tastiest Chinese take-out on wheels featuring general tso chicken and a golden doomba special. Next it's a trip to San Francisco, to chow down at 3-Sum Eats whose mouthwatering selection of apps, mains and desserts means one is never enough. Whether it's mac and cheese spring rolls, a cornflake-encrusted chicken sandwich or a compost cookie, good things certainly come in threes. Finally, we wrap things up in Nashville at the Wrapper's Delight truck where a hip-hop inspired truck has pimped out its menu with ginger-glazed chicken, grilled tilapia in coconut cream and even a peanut butter and banana wrap for all the sweet-tooth shorties out there.


S04E04 - In Bacon We Trust Air Date: 15 April 2013 20:00 -

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First up, we cruise into San Francisco, for all things bacon at the aptly named Bacon Bacon Truck -- so good, they named it twice. Then we hit the the streets of Houston at the tastiest and only Vietnamese food truck in town, Phamily Bites, serving traditional dishes like a Pho Tai Noodle Soup in a beef brisket stock and a Seared Filet Mignon Bahn Mi Sandwich. Then we zip to Indianapolis, for the Mac Genie truck where everyone's mac and cheese wishes come true, offering magical varieties such as steak, bacon and even a hearty, beer infused cheese sauce option. Last stop is in Houston, Texas, to chow down at The Modular truck where curb side dining has truly evolved with delectable delights such as Whole Lobster with Risotto and even Roasted Bone Marrow.


S04E05 - Aloha, Portland Air Date: 22 April 2013 20:00 -

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First up, we say "Aloha" to the 808 Grinds truck in Portland, Ore., for some delicious Hawaiian food. Serving up Loco Moco, Fried Chicken and Spam Musabi, it's like a vacation for your taste buds. Then we race over to Indianapolis to the Scratch truck where everything is made from Scratch like their Grilled Cheese featuring red wine braised short rib, caramelized onions and arugula. Next, we hot foot it over to Houston, Texas, to the St John's Fire truck for some smokin' good fish dishes like a Shrimp Corn Dog and Seafood Martini with marinated veggies, fresh shrimp and crawfish. Finally, we ride into Louisville, Ky., to Mozza Pi to experience the best wood fired, artisan pizzas off the back of a truck from the coolest guy in cowboy hat. Good enough for at least two yee-haas.


S04E06 - Some of This, Some of That Air Date: 22 April 2013 20:00 -

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In Miami, Fla., the Gypsy Kitchen truck is our first stop for some East Indian and Asian inspired treats, Maharani Paneer, Jammin Jerk Slider and a Krazy Kim's Khim-chee Lo Mein are just some of the delights. Next we get stuck in to gourmet food on a stick in Houston, Texas, at the appropriately named Stick It truck. Then we hit up Louisville, Ky., and visit the Lil Cheezers truck for all your grilled cheese pleasures, The Plain Jane, Caprese and the Fancy Pants which is Brie, caramelized onions, granny smith apples and walnuts on thick cut wheatberry bread. Finally, we speed over to Indianapolis for some of this and some of that at the SOT SOT truck. Specializing in Creole Comfort food we'll check out their Crawfish Po'Boy, Jambalaya and a Jerk Chicken with red beans and rice.


S04E07 - Getting Lucky Air Date: 29 April 2013 20:00 -

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Lucky's Puccias in Austin, Texas, is our first course featuring yummy Italian sandwiches like their Hot Pastrami and Puccia Contadina stuffed with turkey provolone, arugula, tomato and a housemade olive tapenade. Then we make a beeline to the Honey Pot truck in Portland, Ore., for some sweet and savory pies. A trip to San Francisco follows where we dine out at the Phat Thai truck, sampling authentic Pad Thai, Som Tum Salad and Pad Kee Mao also known as "Drunken Noodles," a perfect hangover recipe, allegedly. Finally, it's all aboard Puckett's Trolley in Nashville for some Southern-style comfort food. Serving Shrimp and Grits Hush Puppies, Brisket Chimichanga and Catfish Tacos, this is definitely one streetcar named desire.


S04E08 - Gorillas, Dogs, Balls and More Air Date: 29 April 2013 20:00 -

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First up, there's no monkeying around at the Gorilla Cheese truck in New York, their ooey gooey sandwiches will make you go ape wild with delight. Then, we swing into Phoenix, for some gourmet hot dogs at the Short Leash truck, with menu items like The Aiko, a naan wrapped sausage topped with Mango Chutney or the 7th Innings Stretch, a spicy beer weiner topped with peanut butter, Cracker Jacks, bacon, smouked gouda and barbecue sauce. Next we roll into Las Vegas for some tasty meatballs at the Haulin' Balls truck. With dishes like a Zorba Ballwich, Blue Ball Special and a Porky, the odds of coming away fully satisfied are always in your favor. Finally we visit Nashville to eat at the Mas Tacos Por Favor truck. These tacos are anything but ordinary with varieities such as a Quinoa and Sweet Potato, Cast Iron Chicken or Baha style Tilapia Fish Taco any of which will have you asking for "more tacos, please."


S04E09 - When in Rome Air Date: 06 May 2013 20:00 -

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At the Rome 'N Chariot truck in Mississauga, Ontario, a husband and wife team are bringing authentic Italian comfort food to the masses. Featuring Meatball Sliders with housemade marinara sauce and a loaded Porchetta Sandwich stuffed with Italian sausage. Then we travel to Indianapolis, where east meets west at the Spice Box truck. With Indian delights such as Chicken Tikka Masala and a Spicy Wrap with mint chutney, these guys put the Indian in Indiana. Next up is Molly's Eats in Edmonton, Alberta where locals are lining up for a smorgasbord of international comfort food; Mac and Cheese with Pulled Pork & Bacon and a Columbian inspired platter with plaintains, pork belly and sausage. Lastly, we're in Portland, Ore., where The PBJ's cart has redefined the classic sandwich. Tasty versions include Orange Marmalade and Thai Curry or Goat Cheese with Kalamata Olive bread.


S04E10 - Get Stuffed Air Date: 06 May 2013 20:00 -

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In Portland, Ore., The Dump Truck has overturned expectations of the traditional Chinese dumpling by stuffing them with tasty American Classics like a Bacon Cheeseburger, Eggplant Lasagna and even good ol fashioned Apple Pie. We then cruise to Indianapolis for muy bueno Mexican Korean tacos at the West Coast Taco's truck. Fan favorites include the spicy Red Chili Chicken and a Tempura Battered Tilapia with firey asian slaw! Next, we visit San Antonio for gourmet international cuisine at The Duk Truck. Featuring Duck Confit Tacos and a Thai Red Curry with jumbo lump crab. Lastly, we get all fired up for Firemen Derek's Pies in Miami, Fla. Fresh squeezed Key Lime, Chocolate Caramel Flan and a New York Style Cheesecake with housemade Strawberry Sauce are just three of the hottest choices.


S04E11 - Wolf, Bears & Rock Stars Air Date: 13 May 2013 20:00 -

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First up we're trucking to San Antonio for astonishing appetizers unlike any other, at the Tapa Tapa truck such as Duck Liver with Deep-Fried Oatmeal Cookies and Eight-Cheese Mac & Cheese with cheese crackers. Then we're curbside in Montreal, Quebec, for gourmet tacos with all the trimmings, at the Grumman 78 truck including one with slow cooked turkey, housemade stuffing and apple cranberry jelly. Next, we check out the best middle eastern cuisine in Portland, Ore., at the Wolf and Bear's cart. Featuring an Eggplant and Egg Sabich Breakfast wrap and the rich and creamy Olea Wrap with Gorgonzola and Caramelized Walnuts. And finally it's meatball mania at Marky Ramone's Cruisin' Kitchen in New York, where you can dine on Italian Blitzkrieg Balls covered in Marky's own Marinara or a Buffalo Hot Wing Ball with Blue Cheese and Slaw.


S04E12 - Health Nuts & Sprinkles Air Date: 13 May 2013 20:00 -

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In Miami, Fla., we get a healthy dose of delicious at the Health Nut on Wheels truck where best sellers include a maple-dijon salmon filet on a mixed green bed. Next we hit the streets of Edmonton, Alberta, for gourmet sandwiches at the Drift truck such as a Vietnamese Pork Belly with pickled carrots and daikon radish and a Caribbean Jerk Chicken with charred pineapple and lime coleslaw. Then we visit the Fogcutter truck in San Francisco, for brunch done right. Featuring a French toast sandwich with fried egg, peanut butter sauce and maple bacon. Lastly we're in San Antonio, where the Society Bakery truck is bringing its sweet treats to the streets. Top sellers include a fluffy S'mores Cupcake and a Banana in Spiced Rum Sauce with Queso Fresco.


S04E13 - Carte Blanche Air Date: 27 May 2013 20:00 -

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At the Dock 'n Roll Diner in Austin, Texas, two best buddies are whippin' up handheld seafood classics with a southern flair. Monster Maine Lobster Rolls and Stacked Shrimp Po' Boys with Habanero Remoulade sauce are two top tasty options. Next, anything goes at the Carte Blanche trailer in Portland, Ore., try their Coconut Shrimp with an Apricot Bourbon Sauce or a Fried Banana Shrimp Sandwich with Peach Coleslaw. Then, we're in Louisville, Ky., at The Grind Truck for gourmet melted Brie and Bacon Burgers or Spanish Burgers with Tapas Toppings. Final stop is in Vancouver, British Columbia, where Le Tigre truck's modern Asian cuisine has the locals going wild. Favourites include Deep Fried Beet Fries, Sake infused Rice Bowls with Poached Egg and Pork Belly, and a Roast Chicken Sandwich with sesame chili sauce and fresh greens.


S04E14 - Pig On The Street Air Date: 27 May 2013 20:00 -

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First up, we trot on down to Vancouver, British Columbia, to the Pig on the Street truck for all things pork related. Sandwich specials include the Southern Piggy with housemade bourbon barbeque sauce and roasted peppers and corn and the Porker with Goat Gouda cheese and apple and sage sausage. Then we get a taste of Pakistan from the Rickshaw Stop in San Antonio, where locals are going crazy for their Boti Tikka Chicken kabob. Next, we are in Miami, Fla., for Cuban cuisine at the Cuban Cube truck sampling a Shrimp Ceviche served in a Fried Plantain Bowl, and a Garlic Flank Steak Sandwich with Fresh Pico De Gallo and Cilantro Mayonnaise. Lastly, we're in Austin, Texas, at the Ice Cream Social bus to try their supersized sundae, The Bajillionaire featuring eight kinds of ice cream and enough toppings to fill a freezer


S04E15 - Chomp Chomp Chomp Air Date: 03 June 2013 20:00 -

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First up we're cruising to Orange County, Calif., for sizzlin' Singaporean fusion at the Chomp Chomp Truck where best-sellers include a Spicy Soft Shell Crab Sandwich with Lemongrass Vinaigrette and Japanese Sweet-Potato Chips. Next we're curbside in Toronto, Ontario, for the best barbecue in the city, at the Hogtown Smoke truck where you can get a Smoked Beef Brisket "Po' Boy" with caramelized onion and horseradish aioli and a Carolina Pulled Pork Sandwich with Root Beer Baked Beans and a cornbread doughnut. Then in Philadelphia, we're treated to mouth-watering, eclectic comfort food courtesy of the Vernalicious truck. Fan favorites include a Vietnamese Spicy Chicken Bahn Mi sandwich with Daikon Radish and Jalapenos. And finally we pull up alongside the Purple People Eatery in Miami, Fla., where two chefs are serving up a Bison Burger with truffle oil and quail's egg and a Ceviche Salad with Octopus and dragon fruit.


S04E16 - Yum Town USA Air Date: 03 June 2013 20:00 -

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First stop is Yum Town, USA in the heart of Philadelphia, where we sample from a tasty menu featuring slow-cooked Pulled Pork Sandwiches with arugula coleslaw and a 'To' Boy' Sandwich with spicy, deep-fried Tofu and Collard Greens. Next we cool off in Miami, Fla., at the Dolci Pecatti Truck where gelato flavors get all fired up, select from Mango Chili Lime, Peanut Butter and Cinnamon or a Spicy Strawberry Jalapeno amongst others. Then we roll into Portland, Ore., where savory and spicy Korean Barbecue gets reimagined at the Koi Fusion Truck. Sample their Kalbi Beef Short Rib Taco with Bean Sprouts and Pico De Gallo or Korean Bulgogi Beef Burrito with Spicy Pickled Cabbage and Salsa. And lastly we march into Toronto, Ontario, where Fidel Gastro's truck is revolutionizing the sandwich with deliciously unusual combinations! Custom made buns are stuffed with Spaghetti & Meatballs in a homemade marinara sauce or a Peanut Butter & Beer Braised Pork Shoulder with Bacon Jam.


S04E17 - Land Of The Rising Bun Air Date: 10 June 2013 20:00 -

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First up we're moseying into Austin, Texas, for a Japanese twist on the classic American Hamburger. At Yumé Burger you'll need two hands for their Japajam with its fried egg crispy onions and Japanese barbecue sauce or their Oishi featuring a tempura battered tilapia with wasabi coleslaw. Next in Minneapolis, a veteran chef is hand crafting astonishing dishes at The Gastro Truck. Specials include a Peruvian Alpaca Meatloaf Sandwich with a Goat Cheese and Tomato Fondue, a B-BLT with Beer Braised Pork Belly and Pork Jowl Bacon! Then we sail into Toronto, Ontario, for handheld seafood delights from the Busters Sea Cove truck such as a creamy Nova Scotian Lobster Roll or Beer Battered Fish & Shrimp Tacos. And finally we park up at the Soho Road Trailer in Vancouver, British Columbia, for traditional Tandoori Chicken and Mint-Infused Lamb Kebabs.


S04E18 - The Bees Knees Air Date: 10 June 2013 20:00 -

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In San Antonio, we get our fill at the Say She Ate truck where locals are devouring Blue Cheese Sliders made with ultra-flavourful Japanese Akaushi beef. Next we're in Dallas, where the Greenhouse Truck is crafting dee-licious, made-from-scratch dishes that are good for ya too such as their Miso Steak Sandwich with walnut pesto. Then we stop off at Buzznbeez in Phoenix, to sample the best southern fried chicken in the desert with Savoury Drumsticks and succulent Catfish Po' Boys. Lastly, we're in New York, at the Okadaman truck where a savoury Japanese pancake from Osaka called "Okonomiyaki" is the star of the show, comprised of fried cabbage, squid and Nori seaweed.


S04E19 - Monsters & Dogs Air Date: 17 June 2013 20:00 -

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First up we're truckin' to Orange County, Calif., for amazing Japanese-style hot dogs with the Dogzilla Truck! Best sellers include the Dogzilla Dog with an all beef frank dressed to the nines in avocado, bacon and housemade teriyaki sauce and the Yaki Dog with cajun pork sausage, stir fried yakisoba noodles and ground aonori seaweed. Next, we visit Montreal, Quebec, where three refined gentlemen are bringing good ol' messy Barbecue Sandwiches to the streets at the Pas d'cochon Dans Mon Salon truck. Then in Calgary, Alberta, a bad ass lil' truck called Braizen is dishing out big, flavourful, international cuisine that locals just can't get enough of! Best sellers include Jerk Chicken Sliders with all the sweet heat of the islands. Final stop is in St. Paul at the Fork In The Road Truck for warm and fuzzy comfort food on the go such as a Smokin' Hot Buffalo Chicken Sandwich with Homemade Blue Cheese Dressing and a Spicy Pork Taco with Lime and Jalapeno Coleslaw.


S04E20 - Hur-raj For Indian Food Air Date: 17 June 2013 20:00 -

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In Vancouver, British Columbia, we get treated to Indian food fit for a Raj at Vij's. Signature savory dishes include a Spiced Lamb Kebab with Mint-Mango Chutney and Balsamic onions wrapped in a fresh Naan and a Seared Halibut cheek in Coconut Masala curry on Basmati rice. Next we head to Dania Beach, Fla., where the SFT Bistro truck have turned boring sandwiches into a thing of beauty. Bestsellers include the Shorty with beef short rib in a housemade veal stock and Queso Fresco -- and a Fontina Grilled Cheese with heirloom tomato, bacon and truffle fries. Then we stop the presses in New York with the Bongo Bros where authentic Cuban cuisine is making the headlines with family recipes like their Mojo Sandwich with citrus-marinated chicken breast and spicy, garlic mayo. And lastly we're at the Osaka Soul trailer in Austin, Texas, that has imported the traditional Japanese savoury pancake known as Okonomiyaki and have given it a "pizza pie" makeover.


S04E21 - Smack Shack-A-Lack Air Date: 24 June 2013 20:00 -

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First up we're cruisin' to Minneapolis, for handheld seafood delights with the Smack Shack Truck where you can dine on a New England style Lobster Roll served with a creamy, lemon aioli on toasted milk bread or fresh-cut Mahi Mahi Tacos with Jalapeno and Spicy Mayo! Next we're in the streets of Montreal, Quebec, with the Nouveau Palais truck for gourmet burgers galore! Then we're curbside in Miami, Fla., for classic Italian comfort food at the Mangia Mia truck where best sellers include "The Smasher" meatball sandwich served on garlic toast with housemade marinara and a Fusilli Mac 'n Cheese with six cheeses, bacon and toasted, herbed breadcrumbs! And finally the Zenbu cart in Portland, Ore., is hand crafting the tastiest sushi rolls in town. Signature dishes include the 'Sellwood Roll' with tempura battered shrimp and seared ahi tuna and even a Soft Shell Crab Burger with crushed-chili fries and spicy mayo!


S04E22 - Tick, Tick, Kaboom! Air Date: 24 June 2013 20:00 -

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First up we're curbside in Vancouver, British Columbia, for fresh, west coast seafood to go at the Kaboom Box where best sellers include a Cherry Wood Smoked Salmon with Maple Mustard Coleslaw and Spicy Mayonnaise! Next we're in the streets of Philadelphia, for savory Asian sandwiches at the Foo Truck, featuring Lemon Grass Chicken with Daikon radish and peanuts plus Beef Meatballs with ginger and water chestnut in a sweet soy glaze. Then we're cruisin' to Dallas, for the best British bistro on wheels: the Three Lions truck serving up classic Fish 'n' Chips and tasty Meat Pies. And finally The Lime Truck brings internationally inspired handheld delights to the streets of Irvine, Calif., such as a Mexican themed Duck Confit Sope with Brie cheese, creme fraiche and hot sauce and a Filipino-inspired Pork Belly Adobo taco with a Tomatillo Pico De Gallo!


S04E23 - Cowboys & Indians Air Date: 01 July 2013 20:00 -

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First up we're cruisin' to Calgary, Alberta, for fresh, authentic Indian cuisine to go with the Naaco Truck! Part Naan, part Taco, Naaco's Spicy Beef Vindaloo with Goat Yogurt Chutney and Corn Shoots is all delicious! Next we're curbside in Toronto, Ontario, for smokin' hot barbecue at the Hank Daddy's Cart where you can get a Smoked, Pulled Pork Parfait with mashed potatoes and gravy. Then we roll to Miami, Fla., for jaw-dropping Grilled Cheese sandwiches, courtesy of the Ms. Cheezious truck! Fan favorites include a homemade Waffle and Fried Chicken Melt with country sausage gravy and even a creamy Havarti and Cinnamon-spiced Apple dessert sandwich! And finally The Scratch Truck is delivering savory Asian-styled sandwiches to streets of Minneapolis, all made from scratch.


S04E24 - Hot Haute Cuisine Air Date: 01 July 2013 20:00 -

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First up we're in Edmonton, Alberta, where The Act truck is putting on a culinary show of excellence. Here, you can dine on a Peanut Butter Cheese Burger with housemade Maple Bacon Jam or a Cajun Halibut Sandwich with fresh lemon dill coleslaw, all worth a standing ovation. Next we mosey over to Dallas, where Jack's Chowhound is wranglin' up savory Southern-style sandwiches such as a slow-cooked Pulled Pork Grilled Cheese with smoked gouda or Spicy Skirt Steak Sliders with fresh pico de gallo. Then we're in Minneapolis, where the Sassy Spoon is serving up healthy lunches with a side helping of attitude. Best sellers include a hearty Beef Stew with Creamy Cauliflower Mash and a Mixed Vegetable Hash with Shredded Sweet Potato and Chicken Andouille Sausage! Finally, we visit Miami, Fla., where the Gastropod trailer is delivering hot haute cuisine curbside. Featuring Lamb Fennel Sausage Sliders with goat cheese and Moroccan hot sauce and a Nitro S'more cooked in liquid nitrogen with fresh raspberry, cilantro and homemade marshmallow cream to beat the heat!


S04E25 - Jamaican Me Hungry Air Date: 08 July 2013 20:00 -

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First up we ride into Calgary, Alberta, where The Mighty Skillet truck has put some punch into lunch with dishes like Eggs Benedict with Lemon Hollandaise on a bed of hand cut fries and a Maple Chili Pork Sausage Sandwich served on French Toast. Next we sink our teeth into some global cuisine at The Bite Truck in Orange County, Calif., sampling a decadent Filet Mignon Sandwich with blue cheese sauce and truffle fries and Jamaican Jerk Shrimp Tacos with mango habanero hot sauce and cotija cheese. Then we're in Dallas, for Vietnamese fusion courtesy of the Nammi truck where dishes include a loaded Bahn Mi Sandwich with Honey Barbecue Pork, Jalapeno and Fried Egg and Lemongrass Beef Sliders with Spicy Coleslaw on a Hawaiian roll. And finally we visit The Cinnamon Snail in New York, for vegan dishes with an Asian twist like a wheat free Korean Seitan Burger with housemade Kimchi and a spicy vegan mayo, it's quite the mouthful!


S04E26 - Fresh, Local, Wild Air Date: 08 July 2013 20:00 -

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First up we're in Vancouver, British Columbia, where the Fresh Local Wild trailer is the catch of the day serving up a loaded Seafood Chowder Poutine, Chicken Fried Oyster Po' Boy and a Fish Shawarma with grilled Halibut, Salmon and Lingcod. Next we head to Orange County, Calif., for sumptuous sliders courtesy of The Flip Truck. Favourites include Seared Ahi Tuna with Macadamia Coconut spread and fresh Pineapple and a Kobe Beef with Aged Cheddar and Peppery Arugula. Then we drive over to the Chef Shack in Minneapolis, for some crunchy comfort food like a Tempura Battered Herring Sandwich with homemade tartar sauce on a toasted baguette or Pulled Pork Nachos with Poblano Corn salsa and fresh Guacamole. And finally Eat St pulls up in Dallas, where the Good Karma truck is feeding the bellies and souls of it's customers with vegetarian dishes like a Margherita flatbread pizza with housemade dough and marinara sauce, provolone cheese and sundried tomato or their Teriyaki rice bowl with steamed brown rice and mixed veggies.



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